Rice Paper Burger Egg Rolls
Rice Paper Burger Egg Rolls
Ingredients
For the Burger Egg Rolls
- 1 pound ground beef
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 cup purple onion, minced
- 1/4 cup spicy dill pickles, minced
- 12 rice paper sheets
- 1 egg, beaten for egg wash
- 1/2 cup mozzarella cheese, shredded
- 1 cup fresh spinach
For the Creamy Tangy Dip
- 1/2 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1/2 teaspoon white vinegar
- 1/4 teaspoon salt, or to taste
- 1 tablespoon ketchup
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1 teaspoon spicy pickle juice, or to taste
Instructions
- 1
In a medium bowl, combine the Greek yogurt, Dijon mustard, white vinegar, salt, ketchup, onion powder, garlic powder, paprika, and spicy pickle juice. Stir well until all ingredients are thoroughly combined. Taste the dip and adjust seasonings or pickle juice to your liking. Set aside.
⏱️ 5 min
- 2
In a large skillet over medium-high heat, cook the ground beef. Season the beef with 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon paprika as it cooks. Break up the meat with a spoon until it is fully browned and cooked through. Drain any excess fat from the skillet.
⏱️ 10 min
- 3
While the beef cooks, mince the purple onion and spicy dill pickles. Set aside.
⏱️ 5 min
- 4
Prepare an egg wash by whisking 1 egg in a shallow dish. Set up your assembly station with the cooked ground beef, minced onions, minced pickles, shredded mozzarella, spinach, rice paper sheets, and egg wash.
⏱️ 2 min
- 5
Fill a shallow dish with warm water. Dip one rice paper sheet into the egg wash, ensuring it's fully coated, then immediately transfer it to the warm water for about 15-20 seconds, or until it becomes soft and pliable. Carefully lay the softened rice paper sheet flat on a clean, damp surface or cutting board.
⏱️ 1 min
- 6
Place about 2 tablespoons of the cooked ground beef mixture in the center of the softened rice paper. Top with a small amount of minced purple onion, minced spicy dill pickles, a sprinkle of mozzarella cheese, and a few spinach leaves. Do not overfill.
⏱️ 1 min
- 7
Fold the bottom edge of the rice paper over the filling, then fold in the sides. Tightly roll the rice paper from the bottom up to form a compact egg roll. Repeat with the remaining rice paper sheets and filling.
⏱️ 10 min
- 8
Preheat your air fryer to 400°F. Line the air fryer basket with parchment paper. Place the assembled rice paper burger egg rolls in a single layer in the air fryer basket, ensuring they do not touch.
⏱️ 2 min•🌡️ 400
- 9
Air fry for 10-12 minutes, flipping halfway through. For extra crispiness, remove the parchment paper halfway through cooking and place the egg rolls directly on the air fryer rack for the remaining cook time. Cook until golden brown and crispy.
⏱️ 12 min•🌡️ 400
- 10
Serve the hot rice paper burger egg rolls immediately with the prepared creamy tangy dip.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Rice Paper Burger Egg Rolls
For the Burger Egg Rolls
- 1 pound ground beef
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 cup purple onion, minced
- 1/4 cup spicy dill pickles, minced
- 12 rice paper sheets
- 1 egg, beaten for egg wash
- 1/2 cup mozzarella cheese, shredded
- 1 cup fresh spinach
For the Creamy Tangy Dip
- 1/2 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1/2 teaspoon white vinegar
- 1/4 teaspoon salt, or to taste
- 1 tablespoon ketchup
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1 teaspoon spicy pickle juice, or to taste
Instructions
- 1
In a medium bowl, combine the Greek yogurt, Dijon mustard, white vinegar, salt, ketchup, onion powder, garlic powder, paprika, and spicy pickle juice. Stir well until all ingredients are thoroughly combined. Taste the dip and adjust seasonings or pickle juice to your liking. Set aside.
⏱️ 5 min - 2
In a large skillet over medium-high heat, cook the ground beef. Season the beef with 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon paprika as it cooks. Break up the meat with a spoon until it is fully browned and cooked through. Drain any excess fat from the skillet.
⏱️ 10 min - 3
While the beef cooks, mince the purple onion and spicy dill pickles. Set aside.
⏱️ 5 min - 4
Prepare an egg wash by whisking 1 egg in a shallow dish. Set up your assembly station with the cooked ground beef, minced onions, minced pickles, shredded mozzarella, spinach, rice paper sheets, and egg wash.
⏱️ 2 min - 5
Fill a shallow dish with warm water. Dip one rice paper sheet into the egg wash, ensuring it's fully coated, then immediately transfer it to the warm water for about 15-20 seconds, or until it becomes soft and pliable. Carefully lay the softened rice paper sheet flat on a clean, damp surface or cutting board.
⏱️ 1 min - 6
Place about 2 tablespoons of the cooked ground beef mixture in the center of the softened rice paper. Top with a small amount of minced purple onion, minced spicy dill pickles, a sprinkle of mozzarella cheese, and a few spinach leaves. Do not overfill.
⏱️ 1 min - 7
Fold the bottom edge of the rice paper over the filling, then fold in the sides. Tightly roll the rice paper from the bottom up to form a compact egg roll. Repeat with the remaining rice paper sheets and filling.
⏱️ 10 min - 8
Preheat your air fryer to 400°F. Line the air fryer basket with parchment paper. Place the assembled rice paper burger egg rolls in a single layer in the air fryer basket, ensuring they do not touch.
⏱️ 2 min•🌡️ 400 - 9
Air fry for 10-12 minutes, flipping halfway through. For extra crispiness, remove the parchment paper halfway through cooking and place the egg rolls directly on the air fryer rack for the remaining cook time. Cook until golden brown and crispy.
⏱️ 12 min•🌡️ 400 - 10
Serve the hot rice paper burger egg rolls immediately with the prepared creamy tangy dip.
⏱️ 1 min