Crazy Thick Noodles
Crazy Thick Noodles
Ingredients
For the Chili Oil Sauce
- 150 ml oil
- 1 tablespoon chili flakes
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 2 garlic, cloves, minced
- 1 tablespoon chives, chopped
- 1 tablespoon soy sauce
- 1 tablespoon vinegar
For Garnish
- as needed chives, chopped, optional
Instructions
- 1
In a large bowl, combine the 500 grams of plain flour, 250 ml of water, and 10 ml of salt. Mix the ingredients together with your hands until a shaggy dough forms.
⏱️ 5 min
- 2
Transfer the dough to a clean surface and knead it for 10 minutes until it becomes smooth and elastic.
⏱️ 10 min
- 3
Cover the kneaded dough and let it rest for 30 minutes.
⏱️ 30 min
- 4
After resting, roll out the dough using a rolling pin until it is very thin, approximately 2mm thick.
⏱️ 5 min
- 5
Fold the thinly rolled dough multiple times, creating several layers.
⏱️ 2 min
- 6
Using a knife, cut the folded dough into thick strips, approximately 2cm wide.
⏱️ 3 min
- 7
Carefully unfold each noodle strip. Then, gently stretch each noodle by hand to lengthen and thin it slightly.
⏱️ 5 min
- 8
Heat 150 ml of oil in a small pan until it is smoking hot.
⏱️ 5 min
- 9
In a heatproof bowl, combine 1 tablespoon of chili flakes, 1/2 teaspoon of salt, 1/2 teaspoon of sugar, the minced 2 cloves of garlic, and 1 tablespoon of chopped chives.
⏱️ 2 min
- 10
Carefully pour the smoking hot oil over the ingredients in the bowl. It should sizzle vigorously, cooking the aromatics and chili flakes.
⏱️ 1 min
- 11
Add 1 tablespoon of soy sauce and 1 tablespoon of vinegar to the bowl with the hot oil mixture. Mix all the sauce ingredients well.
⏱️ 1 min
- 12
Bring a pot of water to a rolling boil. Add the stretched noodles and boil until they are cooked through, approximately 3-5 minutes depending on thickness.
⏱️ 5 min
- 13
Once cooked, drain the noodles thoroughly.
⏱️ 1 min
- 14
Place the hot, drained noodles into a serving bowl. Pour the prepared chili oil sauce over the noodles. Garnish with additional chopped chives, if desired, and serve immediately.
⏱️ 2 min
Kitchen Tools
Crazy Thick Noodles
For the Chili Oil Sauce
- 150 ml oil
- 1 tablespoon chili flakes
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 2 garlic, cloves, minced
- 1 tablespoon chives, chopped
- 1 tablespoon soy sauce
- 1 tablespoon vinegar
For Garnish
- as needed chives, chopped, optional
Instructions
- 1
In a large bowl, combine the 500 grams of plain flour, 250 ml of water, and 10 ml of salt. Mix the ingredients together with your hands until a shaggy dough forms.
⏱️ 5 min - 2
Transfer the dough to a clean surface and knead it for 10 minutes until it becomes smooth and elastic.
⏱️ 10 min - 3
Cover the kneaded dough and let it rest for 30 minutes.
⏱️ 30 min - 4
After resting, roll out the dough using a rolling pin until it is very thin, approximately 2mm thick.
⏱️ 5 min - 5
Fold the thinly rolled dough multiple times, creating several layers.
⏱️ 2 min - 6
Using a knife, cut the folded dough into thick strips, approximately 2cm wide.
⏱️ 3 min - 7
Carefully unfold each noodle strip. Then, gently stretch each noodle by hand to lengthen and thin it slightly.
⏱️ 5 min - 8
Heat 150 ml of oil in a small pan until it is smoking hot.
⏱️ 5 min - 9
In a heatproof bowl, combine 1 tablespoon of chili flakes, 1/2 teaspoon of salt, 1/2 teaspoon of sugar, the minced 2 cloves of garlic, and 1 tablespoon of chopped chives.
⏱️ 2 min - 10
Carefully pour the smoking hot oil over the ingredients in the bowl. It should sizzle vigorously, cooking the aromatics and chili flakes.
⏱️ 1 min - 11
Add 1 tablespoon of soy sauce and 1 tablespoon of vinegar to the bowl with the hot oil mixture. Mix all the sauce ingredients well.
⏱️ 1 min - 12
Bring a pot of water to a rolling boil. Add the stretched noodles and boil until they are cooked through, approximately 3-5 minutes depending on thickness.
⏱️ 5 min - 13
Once cooked, drain the noodles thoroughly.
⏱️ 1 min - 14
Place the hot, drained noodles into a serving bowl. Pour the prepared chili oil sauce over the noodles. Garnish with additional chopped chives, if desired, and serve immediately.
⏱️ 2 min