Chunky Mango Dressing
Chunky Mango Dressing
Ingredients
- 1 ripe mango, peeled and finely diced
- 1 shallot, finely minced
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice, freshly squeezed, or as needed
- 1 tablespoon fresh dill, finely chopped
- 1/4 teaspoon black pepper, freshly ground, or to taste
Instructions
- 1
Prepare the mango: Carefully peel the ripe mango and dice it into small, uniform chunks. Set aside.
⏱️ 5 min
- 2
Prepare the shallot: Finely mince the shallot. Aim for very small pieces to ensure even distribution and flavor.
⏱️ 3 min - 3
In a medium mixing bowl, add the mayonnaise.
⏱️ 1 min
- 4
Add the prepared chopped mango and minced shallot to the mayonnaise in the bowl.
⏱️ 1 min
- 5
Squeeze in 1 tablespoon of fresh lemon juice. Taste and add more if a brighter, tangier flavor is desired.
⏱️ 1 min
- 6
Season the mixture with 1/4 teaspoon of freshly ground black pepper. Adjust to your preference.
⏱️ 1 min
- 7
Finely chop the fresh dill and add it to the bowl with the other ingredients.
⏱️ 2 min
- 8
Using a spoon or spatula, gently stir all the ingredients together until they are well combined. Be careful not to mash the mango chunks if you prefer a chunky texture.
⏱️ 1 min
- 9
For a smoother consistency, transfer all the ingredients to a food processor and blend until smooth. This step is optional.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Chunky Mango Dressing
- 1 ripe mango, peeled and finely diced
- 1 shallot, finely minced
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice, freshly squeezed, or as needed
- 1 tablespoon fresh dill, finely chopped
- 1/4 teaspoon black pepper, freshly ground, or to taste
Instructions
- 1
Prepare the mango: Carefully peel the ripe mango and dice it into small, uniform chunks. Set aside.
⏱️ 5 min - 2
Prepare the shallot: Finely mince the shallot. Aim for very small pieces to ensure even distribution and flavor.
⏱️ 3 min - 3
In a medium mixing bowl, add the mayonnaise.
⏱️ 1 min - 4
Add the prepared chopped mango and minced shallot to the mayonnaise in the bowl.
⏱️ 1 min - 5
Squeeze in 1 tablespoon of fresh lemon juice. Taste and add more if a brighter, tangier flavor is desired.
⏱️ 1 min - 6
Season the mixture with 1/4 teaspoon of freshly ground black pepper. Adjust to your preference.
⏱️ 1 min - 7
Finely chop the fresh dill and add it to the bowl with the other ingredients.
⏱️ 2 min - 8
Using a spoon or spatula, gently stir all the ingredients together until they are well combined. Be careful not to mash the mango chunks if you prefer a chunky texture.
⏱️ 1 min - 9
For a smoother consistency, transfer all the ingredients to a food processor and blend until smooth. This step is optional.
⏱️ 1 min