Papillote Salmon with Soy Sauce
Papillote Salmon with Soy Sauce
Ingredients
- 500 g salmon
- 3 tablespoons soy sauce
- 2 tablespoons sweet chilli sauce
- 4 stalks coriander, finely chopped
- 5-6 leaves basil, finely chopped
- 3 slices ginger, finely chopped
- 1/2 lime peel, grated
- 1 clove garlic, finely chopped
- 1 red chilli, finely chopped
- 1 tablespoon agave syrup
- 1 tablespoon sesame oil
- 1 tablespoon olive oil, plus more for greasing
- as needed crushed black pepper
- a little salt, (be cautious due to soy sauce)
Instructions
- 1
Preheat your oven to 200°C (390°F). Deeply score the salmon by making diagonal cuts on the skin side.
⏱️ 5 min•🌡️ 200
- 2
Prepare the wrapping: Lay out a sheet of aluminum foil, then place a sheet of parchment paper directly on top of it. Drizzle and spread a little olive oil evenly onto the parchment paper. Place the deeply scored salmon, skin side down, on the oiled parchment paper.
⏱️ 2 min
- 3
Prepare the sauce ingredients: In a mixing bowl, combine the finely chopped coriander, basil, ginger, garlic, and red chilli. Add the 3 tablespoons of soy sauce, 2 tablespoons of sweet chilli sauce, 1 tablespoon of agave syrup, 1 tablespoon of sesame oil, and 1 tablespoon of olive oil. Grate 1/2 of a lime peel directly into the bowl. Season the mixture with crushed black pepper and a little salt, being cautious with the salt due to the soy sauce content. Mix all ingredients very well with a spoon until a uniform sauce is obtained.
⏱️ 8 min
- 4
Brush the prepared sauce generously onto the salmon, ensuring it is spread into the scored cuts and covers the entire top surface of the fish.
⏱️ 3 min
- 5
Close the fish by carefully folding the parchment paper and aluminum foil over it, creating a sealed packet. Ensure there is a little space between the salmon and the parchment sheet. Crimp all the edges of the foil and parchment paper to securely seal the packet.
⏱️ 2 min
- 6
Place the sealed fish packet onto a baking tray. Put the tray with the fish packet into the preheated oven and bake for 25 minutes.
⏱️ 25 min•🌡️ 200
- 7
Once baked, carefully open the papillote (watch out for steam!) and serve the salmon hot. Enjoy!
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Papillote Salmon with Soy Sauce
- 500 g salmon
- 3 tablespoons soy sauce
- 2 tablespoons sweet chilli sauce
- 4 stalks coriander, finely chopped
- 5-6 leaves basil, finely chopped
- 3 slices ginger, finely chopped
- 1/2 lime peel, grated
- 1 clove garlic, finely chopped
- 1 red chilli, finely chopped
- 1 tablespoon agave syrup
- 1 tablespoon sesame oil
- 1 tablespoon olive oil, plus more for greasing
- as needed crushed black pepper
- a little salt, (be cautious due to soy sauce)
Instructions
- 1
Preheat your oven to 200°C (390°F). Deeply score the salmon by making diagonal cuts on the skin side.
⏱️ 5 min•🌡️ 200 - 2
Prepare the wrapping: Lay out a sheet of aluminum foil, then place a sheet of parchment paper directly on top of it. Drizzle and spread a little olive oil evenly onto the parchment paper. Place the deeply scored salmon, skin side down, on the oiled parchment paper.
⏱️ 2 min - 3
Prepare the sauce ingredients: In a mixing bowl, combine the finely chopped coriander, basil, ginger, garlic, and red chilli. Add the 3 tablespoons of soy sauce, 2 tablespoons of sweet chilli sauce, 1 tablespoon of agave syrup, 1 tablespoon of sesame oil, and 1 tablespoon of olive oil. Grate 1/2 of a lime peel directly into the bowl. Season the mixture with crushed black pepper and a little salt, being cautious with the salt due to the soy sauce content. Mix all ingredients very well with a spoon until a uniform sauce is obtained.
⏱️ 8 min - 4
Brush the prepared sauce generously onto the salmon, ensuring it is spread into the scored cuts and covers the entire top surface of the fish.
⏱️ 3 min - 5
Close the fish by carefully folding the parchment paper and aluminum foil over it, creating a sealed packet. Ensure there is a little space between the salmon and the parchment sheet. Crimp all the edges of the foil and parchment paper to securely seal the packet.
⏱️ 2 min - 6
Place the sealed fish packet onto a baking tray. Put the tray with the fish packet into the preheated oven and bake for 25 minutes.
⏱️ 25 min•🌡️ 200 - 7
Once baked, carefully open the papillote (watch out for steam!) and serve the salmon hot. Enjoy!
⏱️ 3 min