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Add the 60g of orange juice and 20g of lime juice into a blender.

Pour 25g of white vinegar into the blender.

Add 60g of achiote paste into the blender.

Add 2g of cloves into the blender.

Add 20g of garlic into the blender.

Add 3g of Mexican oregano into the blender.

Add 5g of cumin into the blender.

Add 2g of cinnamon into the blender.

Add 5g of black pepper into the blender.

Add 10g of salt into the blender.

Blend all the ingredients together until the mixture is completely smooth.

The resulting marinade is now ready to be used for pork or chicken, such as pork ribs, before cooking.


Add the 60g of orange juice and 20g of lime juice into a blender.

Pour 25g of white vinegar into the blender.

Add 60g of achiote paste into the blender.

Add 2g of cloves into the blender.

Add 20g of garlic into the blender.

Add 3g of Mexican oregano into the blender.

Add 5g of cumin into the blender.

Add 2g of cinnamon into the blender.

Add 5g of black pepper into the blender.

Add 10g of salt into the blender.

Blend all the ingredients together until the mixture is completely smooth.

The resulting marinade is now ready to be used for pork or chicken, such as pork ribs, before cooking.
