Deep Dish Fudge Brownie Cookie Pie
Deep Dish Fudge Brownie Cookie Pie
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup light brown sugar, packed
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 4 ounces white chocolate bar, broken into pieces
- 1 1/2 cups white chocolate chips
Instructions
- 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Place an 8 or 9-inch round metal cake ring on the prepared baking sheet.
⏱️ 5 min•🌡️ 350
- 2
In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and packed light brown sugar using an electric hand mixer until light and fluffy, about 2-3 minutes.
⏱️ 3 min
- 3
Add the large egg, large egg yolk, and vanilla extract to the creamed butter mixture. Continue mixing with the electric hand mixer until all the wet ingredients are thoroughly combined.
⏱️ 2 min
- 4
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and baking soda. Gradually add the dry ingredients to the wet mixture, mixing with the electric hand mixer on low speed until just combined and a cohesive chocolate dough forms. Do not overmix.
⏱️ 5 min
- 5
Take approximately half of the prepared chocolate dough and press it evenly into the bottom and about 1 1/2 inches up the sides of the cake ring to form a deep dish crust. Use a spatula or your fingers to flatten and spread the dough smoothly against the bottom and sides.
⏱️ 5 min
- 6
Arrange the broken pieces of white chocolate bar over the dough base. Pour the white chocolate chips evenly over the broken white chocolate, filling the cavity of the dough crust.
⏱️ 2 min
- 7
Take the remaining chocolate dough and flatten it into a disc shape by hand, roughly the size of your cake ring. Carefully place this disc on top of the white chocolate filling, ensuring it completely covers the filling and seals the pie.
⏱️ 3 min
- 8
Gently poke several indentations or holes into the top surface of the chocolate dough with a finger. This helps steam escape during baking.
⏱️ 1 min
- 9
Bake the deep dish brownie cookie pie in the preheated oven for 35-40 minutes, or until the edges are set and the top is lightly golden. The center may still be slightly soft, which will lead to a gooey interior.
⏱️ 35 min•🌡️ 350
- 10
Once baked, remove the pie from the oven and let it cool on the baking sheet for at least 15-20 minutes before carefully lifting off the metal cake ring. This allows the pie to set.
- 11
Slice the pie into individual portions using a sharp knife. Serve warm for the best gooey white chocolate experience, or at room temperature. Enjoy!
⏱️ 4 min
Kitchen Tools
Nutrition Facts (per serving)
Deep Dish Fudge Brownie Cookie Pie
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup light brown sugar, packed
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 4 ounces white chocolate bar, broken into pieces
- 1 1/2 cups white chocolate chips
Instructions
- 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Place an 8 or 9-inch round metal cake ring on the prepared baking sheet.
⏱️ 5 min•🌡️ 350 - 2
In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and packed light brown sugar using an electric hand mixer until light and fluffy, about 2-3 minutes.
⏱️ 3 min - 3
Add the large egg, large egg yolk, and vanilla extract to the creamed butter mixture. Continue mixing with the electric hand mixer until all the wet ingredients are thoroughly combined.
⏱️ 2 min - 4
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and baking soda. Gradually add the dry ingredients to the wet mixture, mixing with the electric hand mixer on low speed until just combined and a cohesive chocolate dough forms. Do not overmix.
⏱️ 5 min - 5
Take approximately half of the prepared chocolate dough and press it evenly into the bottom and about 1 1/2 inches up the sides of the cake ring to form a deep dish crust. Use a spatula or your fingers to flatten and spread the dough smoothly against the bottom and sides.
⏱️ 5 min - 6
Arrange the broken pieces of white chocolate bar over the dough base. Pour the white chocolate chips evenly over the broken white chocolate, filling the cavity of the dough crust.
⏱️ 2 min - 7
Take the remaining chocolate dough and flatten it into a disc shape by hand, roughly the size of your cake ring. Carefully place this disc on top of the white chocolate filling, ensuring it completely covers the filling and seals the pie.
⏱️ 3 min - 8
Gently poke several indentations or holes into the top surface of the chocolate dough with a finger. This helps steam escape during baking.
⏱️ 1 min - 9
Bake the deep dish brownie cookie pie in the preheated oven for 35-40 minutes, or until the edges are set and the top is lightly golden. The center may still be slightly soft, which will lead to a gooey interior.
⏱️ 35 min•🌡️ 350 - 10
Once baked, remove the pie from the oven and let it cool on the baking sheet for at least 15-20 minutes before carefully lifting off the metal cake ring. This allows the pie to set.
- 11
Slice the pie into individual portions using a sharp knife. Serve warm for the best gooey white chocolate experience, or at room temperature. Enjoy!
⏱️ 4 min