Sweet Heat Scored Salmon
Sweet Heat Scored Salmon
Ingredients
- 1 salmon filet, whole
- 3/4 cup brown sugar
- 1 cup olive oil
- 4 tablespoons Cajun seasoning
- 4 tablespoons smoked paprika
- 2 tablespoons garlic powder
- 2 pinches kosher salt, heavy
- 1 tablespoon black pepper
- 1 1/2 tablespoons smoked chili flakes
Instructions
- 1
Preheat your oven to 375°F.
⏱️ 10 min•🌡️ 375
- 2
Trim any excess fat or skin from the salmon filet. Score the salmon diagonally in both directions to create a crosshatch pattern. This will help the rub penetrate the fish and create crispy edges.
⏱️ 5 min
- 3
In a medium bowl, combine the brown sugar, olive oil, Cajun seasoning, smoked paprika, garlic powder, kosher salt, black pepper, and smoked chili flakes. Mix thoroughly until the ingredients are well combined and form a smooth, wet spice rub.
⏱️ 5 min
- 4
Generously rub the seasoning mixture over the entire salmon filet, ensuring to work it into all of the scored cuts. This ensures maximum flavor in every bite.
⏱️ 5 min
- 5
Place the seasoned salmon on a baking sheet lined with parchment paper or foil. Bake in the preheated oven for 20 minutes, or until the salmon is cooked through and flakes easily with a fork.
⏱️ 20 min•🌡️ 375
- 6
Once baked, turn the broiler on to high. Broil the salmon for 2 to 3 minutes, or until the top is beautifully caramelized and lightly charred. Keep a close eye on it to prevent burning.
⏱️ 3 min
- 7
Remove the salmon from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring a moist and flavorful result. Enjoy!
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Sweet Heat Scored Salmon
- 1 salmon filet, whole
- 3/4 cup brown sugar
- 1 cup olive oil
- 4 tablespoons Cajun seasoning
- 4 tablespoons smoked paprika
- 2 tablespoons garlic powder
- 2 pinches kosher salt, heavy
- 1 tablespoon black pepper
- 1 1/2 tablespoons smoked chili flakes
Instructions
- 1
Preheat your oven to 375°F.
⏱️ 10 min•🌡️ 375 - 2
Trim any excess fat or skin from the salmon filet. Score the salmon diagonally in both directions to create a crosshatch pattern. This will help the rub penetrate the fish and create crispy edges.
⏱️ 5 min - 3
In a medium bowl, combine the brown sugar, olive oil, Cajun seasoning, smoked paprika, garlic powder, kosher salt, black pepper, and smoked chili flakes. Mix thoroughly until the ingredients are well combined and form a smooth, wet spice rub.
⏱️ 5 min - 4
Generously rub the seasoning mixture over the entire salmon filet, ensuring to work it into all of the scored cuts. This ensures maximum flavor in every bite.
⏱️ 5 min - 5
Place the seasoned salmon on a baking sheet lined with parchment paper or foil. Bake in the preheated oven for 20 minutes, or until the salmon is cooked through and flakes easily with a fork.
⏱️ 20 min•🌡️ 375 - 6
Once baked, turn the broiler on to high. Broil the salmon for 2 to 3 minutes, or until the top is beautifully caramelized and lightly charred. Keep a close eye on it to prevent burning.
⏱️ 3 min - 7
Remove the salmon from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring a moist and flavorful result. Enjoy!
⏱️ 5 min