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Prepare the margarita glasses by running a lime wedge around the rim of each glass, then dipping the rim into kosher salt or chili salt. Set aside.

In a cocktail shaker, combine the tequila blanco, fresh pineapple juice, lime juice, agave nectar, and sliced jalapeño (if using).

Fill the shaker with ice cubes. Secure the lid and shake vigorously for about 15-20 seconds, until well-chilled.

Strain the mixture into the prepared glasses filled with fresh ice. If you prefer less jalapeño flavor, you can double strain to remove the pepper slices.

Garnish each margarita with a pineapple wedge and an optional jalapeño slice.


Prepare the margarita glasses by running a lime wedge around the rim of each glass, then dipping the rim into kosher salt or chili salt. Set aside.

In a cocktail shaker, combine the tequila blanco, fresh pineapple juice, lime juice, agave nectar, and sliced jalapeño (if using).

Fill the shaker with ice cubes. Secure the lid and shake vigorously for about 15-20 seconds, until well-chilled.

Strain the mixture into the prepared glasses filled with fresh ice. If you prefer less jalapeño flavor, you can double strain to remove the pepper slices.

Garnish each margarita with a pineapple wedge and an optional jalapeño slice.
