Spicy Buldak Chicken and Vegetable Stir Fry
Spicy Buldak Chicken and Vegetable Stir Fry
Ingredients
For the Chicken Marinade
- 3 chicken breasts, thinly sliced into strips
- 2 tablespoons Buldak Original Hot Sauce, or to taste
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon smoked paprika
For the Stir Fry
- 2 tablespoons avocado oil, divided, plus more as needed
- 1 yellow onion, diced
- 3 carrots, sliced
- 1 cup zucchini, sliced or chopped
- 1 red bell pepper, sliced
- 1 1/2 cups broccoli florets
- 1/2 cup baby corn, halved
- 1 tablespoon Buldak Original Hot Sauce, or to taste
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1/4 cup brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground ginger
- 1/4 teaspoon smoked paprika
- 16 ounces spaghetti noodles, cooked according to package directions
For Garnish
- 2 tablespoons green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- 1
In a medium bowl, combine the thinly sliced chicken strips with 2 tablespoons of Buldak Original Hot Sauce, 1 tablespoon of soy sauce, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of ground ginger, and 1/2 teaspoon of smoked paprika. Mix well with tongs to ensure the chicken is evenly coated. Let marinate for at least 15 minutes while you prepare the vegetables.
⏱️ 15 min - 2
Heat 1 tablespoon of avocado oil in a large wok or a large, deep skillet over medium-high heat until shimmering.
⏱️ 1 min
- 3
Add the marinated chicken to the hot wok in a single layer, if possible. Sear for 5-7 minutes, stirring occasionally, until the chicken is cooked through and lightly browned. Remove the cooked chicken from the wok and set it aside in a clean bowl.
⏱️ 7 min
- 4
Add another 1 tablespoon of avocado oil to the same wok. Add the diced yellow onion and sauté for 2-3 minutes, until it starts to soften and become fragrant.
⏱️ 3 min
- 5
Add the sliced carrots, zucchini, red bell pepper, broccoli florets, and baby corn to the wok with the onions. Stir-fry for 5-7 minutes, until the vegetables are tender-crisp.
⏱️ 7 min
- 6
To the vegetables, add 1 tablespoon of Buldak Original Hot Sauce, 1 tablespoon of soy sauce, 1 tablespoon of hoisin sauce, 1/4 cup of brown sugar, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/4 teaspoon of ground ginger, and 1/4 teaspoon of smoked paprika. Stir well to coat all the vegetables in the sauce.
⏱️ 2 min
- 7
Return the cooked chicken to the wok with the vegetables and sauce. Stir to combine everything.
⏱️ 1 min
- 8
Reduce the heat to medium-low, cover the wok with a lid, and let the mixture simmer for 5-10 minutes, allowing the flavors to meld and the sauce to thicken slightly.
⏱️ 10 min
- 9
Add the cooked spaghetti noodles to the wok. Toss everything together thoroughly until the noodles are well coated with the sauce and integrated with the chicken and vegetables.
⏱️ 3 min
- 10
Serve the stir fry immediately, garnished with chopped green onions and sesame seeds.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Spicy Buldak Chicken and Vegetable Stir Fry
For the Chicken Marinade
- 3 chicken breasts, thinly sliced into strips
- 2 tablespoons Buldak Original Hot Sauce, or to taste
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon smoked paprika
For the Stir Fry
- 2 tablespoons avocado oil, divided, plus more as needed
- 1 yellow onion, diced
- 3 carrots, sliced
- 1 cup zucchini, sliced or chopped
- 1 red bell pepper, sliced
- 1 1/2 cups broccoli florets
- 1/2 cup baby corn, halved
- 1 tablespoon Buldak Original Hot Sauce, or to taste
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1/4 cup brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground ginger
- 1/4 teaspoon smoked paprika
- 16 ounces spaghetti noodles, cooked according to package directions
For Garnish
- 2 tablespoons green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- 1
In a medium bowl, combine the thinly sliced chicken strips with 2 tablespoons of Buldak Original Hot Sauce, 1 tablespoon of soy sauce, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of ground ginger, and 1/2 teaspoon of smoked paprika. Mix well with tongs to ensure the chicken is evenly coated. Let marinate for at least 15 minutes while you prepare the vegetables.
⏱️ 15 min - 2
Heat 1 tablespoon of avocado oil in a large wok or a large, deep skillet over medium-high heat until shimmering.
⏱️ 1 min - 3
Add the marinated chicken to the hot wok in a single layer, if possible. Sear for 5-7 minutes, stirring occasionally, until the chicken is cooked through and lightly browned. Remove the cooked chicken from the wok and set it aside in a clean bowl.
⏱️ 7 min - 4
Add another 1 tablespoon of avocado oil to the same wok. Add the diced yellow onion and sauté for 2-3 minutes, until it starts to soften and become fragrant.
⏱️ 3 min - 5
Add the sliced carrots, zucchini, red bell pepper, broccoli florets, and baby corn to the wok with the onions. Stir-fry for 5-7 minutes, until the vegetables are tender-crisp.
⏱️ 7 min - 6
To the vegetables, add 1 tablespoon of Buldak Original Hot Sauce, 1 tablespoon of soy sauce, 1 tablespoon of hoisin sauce, 1/4 cup of brown sugar, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/4 teaspoon of ground ginger, and 1/4 teaspoon of smoked paprika. Stir well to coat all the vegetables in the sauce.
⏱️ 2 min - 7
Return the cooked chicken to the wok with the vegetables and sauce. Stir to combine everything.
⏱️ 1 min - 8
Reduce the heat to medium-low, cover the wok with a lid, and let the mixture simmer for 5-10 minutes, allowing the flavors to meld and the sauce to thicken slightly.
⏱️ 10 min - 9
Add the cooked spaghetti noodles to the wok. Toss everything together thoroughly until the noodles are well coated with the sauce and integrated with the chicken and vegetables.
⏱️ 3 min - 10
Serve the stir fry immediately, garnished with chopped green onions and sesame seeds.
⏱️ 1 min