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Combine the chicken broth, milk, cornstarch, granulated sugar, salt, white pepper, garlic powder, ginger powder, and sesame oil in a large bowl.

Whisk all the ingredients together thoroughly until they are well combined and the cornstarch is fully dissolved.

Pour the whisked mixture from the bowl into a medium saucepan.

Place the saucepan over medium heat. Cook the mixture, stirring constantly with a whisk or spoon, until it begins to thicken and reaches your desired consistency. This typically takes about 5-7 minutes.

Once thickened, remove the white sauce from the heat and pour it into a heat-safe container. It is now ready to be used immediately or stored for later.


Combine the chicken broth, milk, cornstarch, granulated sugar, salt, white pepper, garlic powder, ginger powder, and sesame oil in a large bowl.

Whisk all the ingredients together thoroughly until they are well combined and the cornstarch is fully dissolved.

Pour the whisked mixture from the bowl into a medium saucepan.

Place the saucepan over medium heat. Cook the mixture, stirring constantly with a whisk or spoon, until it begins to thicken and reaches your desired consistency. This typically takes about 5-7 minutes.

Once thickened, remove the white sauce from the heat and pour it into a heat-safe container. It is now ready to be used immediately or stored for later.
