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In a medium-sized bowl, combine the cottage cheese, egg, flour, baking powder, garlic powder, onion powder, and salt. Mix thoroughly with a spoon or spatula until a cohesive dough forms.

Divide the dough into 4 equal portions. On a surface lightly dusted with flour or lined with parchment paper, shape each portion into a bagel. You can roll it into a rope and connect the ends, or form a ball and poke a hole in the center, stretching it gently.

Preheat your air fryer or oven to 350°F (175°C).

Place the shaped bagels on a baking sheet lined with parchment paper (if baking) or directly into the air fryer basket. Top each bagel generously with shredded cheese and sprinkle with everything bagel seasoning.

Air fry or bake the bagels for 10-12 minutes, or until golden brown and cooked through. The cheese should be melted and bubbly.


In a medium-sized bowl, combine the cottage cheese, egg, flour, baking powder, garlic powder, onion powder, and salt. Mix thoroughly with a spoon or spatula until a cohesive dough forms.

Divide the dough into 4 equal portions. On a surface lightly dusted with flour or lined with parchment paper, shape each portion into a bagel. You can roll it into a rope and connect the ends, or form a ball and poke a hole in the center, stretching it gently.

Preheat your air fryer or oven to 350°F (175°C).

Place the shaped bagels on a baking sheet lined with parchment paper (if baking) or directly into the air fryer basket. Top each bagel generously with shredded cheese and sprinkle with everything bagel seasoning.

Air fry or bake the bagels for 10-12 minutes, or until golden brown and cooked through. The cheese should be melted and bubbly.
