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Cut one fresh lime in half. Use one half to moisten the rim of four margarita glasses. Dip each moistened rim into a shallow dish of salt to create a salted rim.

Place the fresh raspberries into a large cocktail shaker. Muddle the raspberries gently to release their juices.

Add ice to the cocktail shaker, filling it about two-thirds full.

Pour 4 fluid ounces of lime juice, 4 fluid ounces of Triple Sec, and 8 fluid ounces of tequila into the shaker with the muddled raspberries and ice.

Secure the lid on the cocktail shaker and shake vigorously for about 15-20 seconds, until well-chilled.

Add fresh ice to each of the prepared margarita glasses.

Strain the contents of the shaker evenly into the four margarita glasses.

Garnish each margarita with a fresh lime slice or wedge on the rim of the glass.


Cut one fresh lime in half. Use one half to moisten the rim of four margarita glasses. Dip each moistened rim into a shallow dish of salt to create a salted rim.

Place the fresh raspberries into a large cocktail shaker. Muddle the raspberries gently to release their juices.

Add ice to the cocktail shaker, filling it about two-thirds full.

Pour 4 fluid ounces of lime juice, 4 fluid ounces of Triple Sec, and 8 fluid ounces of tequila into the shaker with the muddled raspberries and ice.

Secure the lid on the cocktail shaker and shake vigorously for about 15-20 seconds, until well-chilled.

Add fresh ice to each of the prepared margarita glasses.

Strain the contents of the shaker evenly into the four margarita glasses.

Garnish each margarita with a fresh lime slice or wedge on the rim of the glass.
