Grilled Pineapple Salsa with Plantain Chips
Grilled Pineapple Salsa with Plantain Chips
Ingredients
For the Grilled Pineapple Salsa
- 1 1/2 cups fresh pineapple, peeled, cored, and cut into 1/2-inch thick slices
- 1/4 cup red onion, finely diced
- 1/4 cup red bell pepper, finely diced
- 1 jalapeño, seeded and minced (or more to taste)
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice, freshly squeezed
- 1 tablespoon olive oil
- 1/4 teaspoon salt, or to taste
- 1/8 teaspoon black pepper, freshly ground, or to taste
For Serving
- 6 ounces plantain chips, for serving
Instructions
- 1
Preheat a grill or grill pan to medium-high heat. Lightly brush the pineapple slices with 1 tablespoon of olive oil.
⏱️ 5 min
- 2
Place the pineapple slices on the preheated grill. Grill for 3-4 minutes per side, or until grill marks appear and the pineapple is slightly softened and caramelized. Remove from grill and let cool slightly.
⏱️ 8 min
- 3
Once cooled, finely dice the grilled pineapple. Transfer the diced pineapple to a medium-sized bowl.
⏱️ 3 min
- 4
Add the finely diced red onion, red bell pepper, minced jalapeño, and chopped fresh cilantro to the bowl with the pineapple.
⏱️ 2 min
- 5
Pour in the fresh lime juice, and season with salt and black pepper. Gently stir all ingredients together until well combined.
⏱️ 1 min
- 6
Taste the salsa and adjust seasoning as needed. Serve immediately with plantain chips.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Grilled Pineapple Salsa with Plantain Chips
Ingredients
For the Grilled Pineapple Salsa
- 1 1/2 cups fresh pineapple, peeled, cored, and cut into 1/2-inch thick slices
- 1/4 cup red onion, finely diced
- 1/4 cup red bell pepper, finely diced
- 1 jalapeño, seeded and minced (or more to taste)
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice, freshly squeezed
- 1 tablespoon olive oil
- 1/4 teaspoon salt, or to taste
- 1/8 teaspoon black pepper, freshly ground, or to taste
For Serving
- 6 ounces plantain chips, for serving
Instructions
- 1
Preheat a grill or grill pan to medium-high heat. Lightly brush the pineapple slices with 1 tablespoon of olive oil.
⏱️ 5 min - 2
Place the pineapple slices on the preheated grill. Grill for 3-4 minutes per side, or until grill marks appear and the pineapple is slightly softened and caramelized. Remove from grill and let cool slightly.
⏱️ 8 min - 3
Once cooled, finely dice the grilled pineapple. Transfer the diced pineapple to a medium-sized bowl.
⏱️ 3 min - 4
Add the finely diced red onion, red bell pepper, minced jalapeño, and chopped fresh cilantro to the bowl with the pineapple.
⏱️ 2 min - 5
Pour in the fresh lime juice, and season with salt and black pepper. Gently stir all ingredients together until well combined.
⏱️ 1 min - 6
Taste the salsa and adjust seasoning as needed. Serve immediately with plantain chips.
⏱️ 1 min