Fried Marinated Pork Ribs
Fried Marinated Pork Ribs
Ingredients
For the Pork Ribs
- 2 pounds pork ribs, cut into individual pieces
For the Marinade
- 4 cloves garlic, finely chopped
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon white pepper
For Frying
- 4 cups vegetable oil, or enough for deep frying
Instructions
- 1
Place the cut pork ribs into a large rectangular baking or marinating dish.
⏱️ 2 min
- 2
Add the finely chopped garlic, soy sauce, oyster sauce, paprika, garlic powder, and white pepper over the pork ribs in the dish.
⏱️ 3 min
- 3
Wearing a glove, thoroughly mix all the ingredients with the pork ribs by hand, ensuring each piece is well coated with the marinade. Cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
⏱️ 5 min
- 4
In a deep pan or wok, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). If you don't have a thermometer, you can test the oil by dropping a small piece of rib; it should sizzle immediately.
⏱️ 5 min•🌡️ 350
- 5
Carefully place a single layer of marinated pork ribs into the hot oil, being careful not to overcrowd the pan. Fry in batches if necessary to maintain oil temperature.
⏱️ 2 min•🌡️ 350
- 6
Deep-fry the ribs for 6-8 minutes per batch, turning occasionally with a slotted spoon or skimmer, until they are golden brown and appear crispy. Ensure the internal temperature reaches 145°F (63°C).
⏱️ 8 min•🌡️ 350
- 7
Remove the fried ribs from the hot oil using a slotted spoon or skimmer, allowing excess oil to drain. Place them on a wire rack set over a baking sheet lined with paper towels to further drain.
⏱️ 2 min
- 8
Repeat the frying process with the remaining ribs until all are cooked. Serve the fried marinated pork ribs immediately.
⏱️ 8 min
Kitchen Tools
Nutrition Facts (per serving)
Fried Marinated Pork Ribs
For the Pork Ribs
- 2 pounds pork ribs, cut into individual pieces
For the Marinade
- 4 cloves garlic, finely chopped
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon white pepper
For Frying
- 4 cups vegetable oil, or enough for deep frying
Instructions
- 1
Place the cut pork ribs into a large rectangular baking or marinating dish.
⏱️ 2 min - 2
Add the finely chopped garlic, soy sauce, oyster sauce, paprika, garlic powder, and white pepper over the pork ribs in the dish.
⏱️ 3 min - 3
Wearing a glove, thoroughly mix all the ingredients with the pork ribs by hand, ensuring each piece is well coated with the marinade. Cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
⏱️ 5 min - 4
In a deep pan or wok, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). If you don't have a thermometer, you can test the oil by dropping a small piece of rib; it should sizzle immediately.
⏱️ 5 min•🌡️ 350 - 5
Carefully place a single layer of marinated pork ribs into the hot oil, being careful not to overcrowd the pan. Fry in batches if necessary to maintain oil temperature.
⏱️ 2 min•🌡️ 350 - 6
Deep-fry the ribs for 6-8 minutes per batch, turning occasionally with a slotted spoon or skimmer, until they are golden brown and appear crispy. Ensure the internal temperature reaches 145°F (63°C).
⏱️ 8 min•🌡️ 350 - 7
Remove the fried ribs from the hot oil using a slotted spoon or skimmer, allowing excess oil to drain. Place them on a wire rack set over a baking sheet lined with paper towels to further drain.
⏱️ 2 min - 8
Repeat the frying process with the remaining ribs until all are cooked. Serve the fried marinated pork ribs immediately.
⏱️ 8 min