Slow Cooker Honey Chilli Beef
Slow Cooker Honey Chilli Beef
Ingredients
- 400 g lean diced beef breast
- 2 peppers, sliced
- 1 onion, sliced
- 420 g egg noodles, cooked weight
- 40 g sweet chilli sauce
- 30 ml light soy sauce
- 40 g runny honey
- 30 g sriracha
- 50 g tomato ketchup
- 20 g easy garlic
- as needed salt
- as needed pepper
For Garnish
- as needed fresh chilli
- as needed sesame seeds
- as needed coriander
Instructions
- 1
Add the lean diced beef breast, sweet chilli sauce, light soy sauce, runny honey, sriracha, tomato ketchup, and easy garlic into the slow cooker pot.
⏱️ 5 min
- 2
Season the mixture generously with salt and pepper.
⏱️ 1 min
- 3
Mix all ingredients thoroughly until fully combined and the beef is well coated with the sauce.
⏱️ 2 min
- 4
Cook the mixture in the slow cooker on high for 4 hours, or on low for 6-8 hours.
⏱️ 240 min
- 5
With 20 minutes remaining in the cooking time, add the sliced onions and sliced peppers to the slow cooker.
⏱️ 2 min
- 6
Mix the contents of the slow cooker thoroughly after adding the vegetables to ensure they are coated in the sauce.
⏱️ 1 min
- 7
While the final 20 minutes of the slow cooker are running, cook the egg noodles according to their packet instructions.
⏱️ 10 min
- 8
Once the slow cooker cooking time is complete, remove the lid and give the contents a final mix.
⏱️ 1 min
- 9
Add the cooked noodles to the slow cooker and mix them in with the beef and sauce until evenly distributed.
⏱️ 2 min
- 10
Taste and adjust seasoning as desired. If the sauce is too thin, you can thicken it slightly by simmering on a 'high' setting with the lid off for a few extra minutes, or by adding a cornstarch slurry.
⏱️ 1 min
- 11
Garnish the finished dish with fresh chilli, sesame seeds, and coriander.
⏱️ 1 min
- 12
Serve immediately and enjoy your Slow Cooker Honey Chilli Beef.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Slow Cooker Honey Chilli Beef
- 400 g lean diced beef breast
- 2 peppers, sliced
- 1 onion, sliced
- 420 g egg noodles, cooked weight
- 40 g sweet chilli sauce
- 30 ml light soy sauce
- 40 g runny honey
- 30 g sriracha
- 50 g tomato ketchup
- 20 g easy garlic
- as needed salt
- as needed pepper
For Garnish
- as needed fresh chilli
- as needed sesame seeds
- as needed coriander
Instructions
- 1
Add the lean diced beef breast, sweet chilli sauce, light soy sauce, runny honey, sriracha, tomato ketchup, and easy garlic into the slow cooker pot.
⏱️ 5 min - 2
Season the mixture generously with salt and pepper.
⏱️ 1 min - 3
Mix all ingredients thoroughly until fully combined and the beef is well coated with the sauce.
⏱️ 2 min - 4
Cook the mixture in the slow cooker on high for 4 hours, or on low for 6-8 hours.
⏱️ 240 min - 5
With 20 minutes remaining in the cooking time, add the sliced onions and sliced peppers to the slow cooker.
⏱️ 2 min - 6
Mix the contents of the slow cooker thoroughly after adding the vegetables to ensure they are coated in the sauce.
⏱️ 1 min - 7
While the final 20 minutes of the slow cooker are running, cook the egg noodles according to their packet instructions.
⏱️ 10 min - 8
Once the slow cooker cooking time is complete, remove the lid and give the contents a final mix.
⏱️ 1 min - 9
Add the cooked noodles to the slow cooker and mix them in with the beef and sauce until evenly distributed.
⏱️ 2 min - 10
Taste and adjust seasoning as desired. If the sauce is too thin, you can thicken it slightly by simmering on a 'high' setting with the lid off for a few extra minutes, or by adding a cornstarch slurry.
⏱️ 1 min - 11
Garnish the finished dish with fresh chilli, sesame seeds, and coriander.
⏱️ 1 min - 12
Serve immediately and enjoy your Slow Cooker Honey Chilli Beef.
⏱️ 1 min