Blanket Dumplings
Blanket Dumplings
Ingredients
For the Filling
- 1 pound ground chicken
- 1/2 cup green onion, chopped
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon white pepper
- 1 egg
- 24 wonton wrappers, approximately
For the Sauce
- 1/2 cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- 1 tablespoon chili garlic sauce
- 1 tablespoon sesame seeds
- 1 tablespoon green onion, chopped
Instructions
- 1
In a medium bowl, combine the ground chicken, 1/2 cup chopped green onion, grated ginger, 2 tablespoons soy sauce, 1 teaspoon sesame oil, white pepper, and egg. Mix all ingredients thoroughly until well combined. This is your dumpling filling.
⏱️ 5 min
- 2
Lay out several wonton wrappers on a clean, flat surface. Place a small amount (about 1 teaspoon) of the chicken filling mixture in the center of each wrapper.
⏱️ 5 min
- 3
To form each dumpling, fold one corner of the wonton wrapper over the filling to the opposite corner, creating a triangle. Firmly press the edges to seal. Then, bring the two side corners of this triangle together and pinch them firmly to seal, creating a tortellini-like dumpling shape.
⏱️ 5 min
- 4
Arrange the assembled dumplings side-by-side in a large non-stick pan, ensuring they do not overlap too much.
⏱️ 2 min
- 5
Pour 1/2 cup of chicken broth into the pan with the dumplings.
⏱️ 1 min
- 6
Cover the pan with a lid and cook over medium-high heat for 5 minutes. The dumplings will steam and cook through.
⏱️ 5 min
- 7
While the dumplings are cooking, prepare the sauce. In a separate small bowl, combine 2 tablespoons soy sauce, rice vinegar, honey, chili garlic sauce, sesame seeds, and 1 tablespoon chopped green onion. Stir well to mix all the sauce ingredients.
⏱️ 3 min
- 8
After 5 minutes, remove the lid from the pan. The liquid should have mostly evaporated and the dumplings should be cooked.
⏱️ 1 min
- 9
Pour the prepared sauce over the cooked dumplings in the pan. Toss the dumplings gently to ensure they are evenly coated with the sauce. Serve immediately and enjoy!
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Blanket Dumplings
For the Filling
- 1 pound ground chicken
- 1/2 cup green onion, chopped
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon white pepper
- 1 egg
- 24 wonton wrappers, approximately
For the Sauce
- 1/2 cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- 1 tablespoon chili garlic sauce
- 1 tablespoon sesame seeds
- 1 tablespoon green onion, chopped
Instructions
- 1
In a medium bowl, combine the ground chicken, 1/2 cup chopped green onion, grated ginger, 2 tablespoons soy sauce, 1 teaspoon sesame oil, white pepper, and egg. Mix all ingredients thoroughly until well combined. This is your dumpling filling.
⏱️ 5 min - 2
Lay out several wonton wrappers on a clean, flat surface. Place a small amount (about 1 teaspoon) of the chicken filling mixture in the center of each wrapper.
⏱️ 5 min - 3
To form each dumpling, fold one corner of the wonton wrapper over the filling to the opposite corner, creating a triangle. Firmly press the edges to seal. Then, bring the two side corners of this triangle together and pinch them firmly to seal, creating a tortellini-like dumpling shape.
⏱️ 5 min - 4
Arrange the assembled dumplings side-by-side in a large non-stick pan, ensuring they do not overlap too much.
⏱️ 2 min - 5
Pour 1/2 cup of chicken broth into the pan with the dumplings.
⏱️ 1 min - 6
Cover the pan with a lid and cook over medium-high heat for 5 minutes. The dumplings will steam and cook through.
⏱️ 5 min - 7
While the dumplings are cooking, prepare the sauce. In a separate small bowl, combine 2 tablespoons soy sauce, rice vinegar, honey, chili garlic sauce, sesame seeds, and 1 tablespoon chopped green onion. Stir well to mix all the sauce ingredients.
⏱️ 3 min - 8
After 5 minutes, remove the lid from the pan. The liquid should have mostly evaporated and the dumplings should be cooked.
⏱️ 1 min - 9
Pour the prepared sauce over the cooked dumplings in the pan. Toss the dumplings gently to ensure they are evenly coated with the sauce. Serve immediately and enjoy!
⏱️ 3 min