Peach Cobbler Lemonade
Peach Cobbler Lemonade
Ingredients
For the Peach Cobbler Mixture
- 1 pound frozen peach slices, (about half a large bag)
- 1/4 cup granulated sugar, divided
- 1 tablespoon butter
- 1 cinnamon stick
- 1/4 cup water
For the Lemonade Base
- 6 lemons, for fresh juice and slices for garnish
- 1/2 cup granulated sugar
- 4 cups water
For Serving
- as needed ice cubes
- as needed lemon slices, for garnish
- as needed peach slices, for garnish
Instructions
- 1
Pour the frozen peach slices into a medium-sized pot. Add 2 tablespoons of the granulated sugar, the butter, the cinnamon stick, and 1/4 cup of water to the pot.
⏱️ 2 min
- 2
Place the pot on the stove over medium heat. Stir the ingredients together and allow the peaches to cook down, stirring occasionally, until softened and saucy, resembling a 'Cobbler Mixture'. This should take about 10-12 minutes.
⏱️ 12 min
- 3
While the peaches are cooking, prepare the lemonade base. Cut the lemons in half and squeeze the juice from them into a large pitcher. You should aim for about 1 cup of fresh lemon juice.
⏱️ 5 min
- 4
Add the remaining 1/2 cup of granulated sugar and 4 cups of water to the lemon juice in the pitcher. Stir the mixture thoroughly until the sugar is completely dissolved, creating the 'Lemonade' base.
⏱️ 3 min
- 5
Once the peach cobbler mixture is cooked, carefully pour it into a blender (remove the cinnamon stick before blending). Blend the mixture until it is smooth and pureed.
⏱️ 3 min
- 6
Strain the blended peach puree through a fine-mesh sieve into a bowl, pressing down on the solids with a spoon to extract all the liquid. Discard the solids.
⏱️ 5 min
- 7
Add about 1/4 cup of the strained peach puree (or to taste, you can add more for a stronger peach flavor) to the lemonade pitcher. Stir the peach puree into the lemonade until well combined.
⏱️ 2 min
- 8
To serve, fill a serving glass with ice cubes. Garnish the glass with a lemon slice and a peach slice. Pour the prepared Peach Cobbler Lemonade over the ice in the garnished glass. Serve immediately.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Peach Cobbler Lemonade
For the Peach Cobbler Mixture
- 1 pound frozen peach slices, (about half a large bag)
- 1/4 cup granulated sugar, divided
- 1 tablespoon butter
- 1 cinnamon stick
- 1/4 cup water
For the Lemonade Base
- 6 lemons, for fresh juice and slices for garnish
- 1/2 cup granulated sugar
- 4 cups water
For Serving
- as needed ice cubes
- as needed lemon slices, for garnish
- as needed peach slices, for garnish
Instructions
- 1
Pour the frozen peach slices into a medium-sized pot. Add 2 tablespoons of the granulated sugar, the butter, the cinnamon stick, and 1/4 cup of water to the pot.
⏱️ 2 min - 2
Place the pot on the stove over medium heat. Stir the ingredients together and allow the peaches to cook down, stirring occasionally, until softened and saucy, resembling a 'Cobbler Mixture'. This should take about 10-12 minutes.
⏱️ 12 min - 3
While the peaches are cooking, prepare the lemonade base. Cut the lemons in half and squeeze the juice from them into a large pitcher. You should aim for about 1 cup of fresh lemon juice.
⏱️ 5 min - 4
Add the remaining 1/2 cup of granulated sugar and 4 cups of water to the lemon juice in the pitcher. Stir the mixture thoroughly until the sugar is completely dissolved, creating the 'Lemonade' base.
⏱️ 3 min - 5
Once the peach cobbler mixture is cooked, carefully pour it into a blender (remove the cinnamon stick before blending). Blend the mixture until it is smooth and pureed.
⏱️ 3 min - 6
Strain the blended peach puree through a fine-mesh sieve into a bowl, pressing down on the solids with a spoon to extract all the liquid. Discard the solids.
⏱️ 5 min - 7
Add about 1/4 cup of the strained peach puree (or to taste, you can add more for a stronger peach flavor) to the lemonade pitcher. Stir the peach puree into the lemonade until well combined.
⏱️ 2 min - 8
To serve, fill a serving glass with ice cubes. Garnish the glass with a lemon slice and a peach slice. Pour the prepared Peach Cobbler Lemonade over the ice in the garnished glass. Serve immediately.
⏱️ 3 min