Garlic Mozzarella Puffs
Garlic Mozzarella Puffs
Ingredients
- 1 sheet puff pastry, thawed
- 7 ounces mozzarella cheese, grated
- 4 strips bacon, cooked and crumbled
- 1 egg, beaten
For the Garlic Butter
- 2 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper.
⏱️ 5 min•🌡️ 400
- 2
Unroll the thawed puff pastry sheet onto the prepared baking sheet. Evenly sprinkle the grated mozzarella cheese over the entire surface of the pastry, leaving a small border around the edges. Scatter the crumbled cooked bacon over the cheese.
⏱️ 5 min
- 3
Using a pizza cutter or sharp knife, cut the pastry sheet into strips, first lengthwise and then crosswise, to create approximately 30-36 individual squares or rectangles.
⏱️ 5 min
- 4
Carefully roll up each pastry piece tightly from one end to the other, forming a spiral shape with the cheese and bacon enclosed within. Arrange the rolled puffs seam-side down on the baking sheet, leaving a little space between each.
⏱️ 8 min
- 5
Brush the tops of the rolled puffs with the beaten egg.
⏱️ 2 min
- 6
Bake for 12-15 minutes, or until the puffs are golden brown and visibly puffed up.
⏱️ 15 min•🌡️ 400
- 7
While the puffs are baking, prepare the garlic butter. In a small bowl, combine the melted unsalted butter and minced garlic.
⏱️ 3 min
- 8
Once baked, remove the puffs from the oven. Immediately brush the warm puffs with the garlic butter mixture. Garnish with fresh chopped parsley.
⏱️ 2 min
- 9
Serve warm and enjoy the cheesy, garlicky goodness!
Kitchen Tools
Nutrition Facts (per serving)
Garlic Mozzarella Puffs
Ingredients
- 1 sheet puff pastry, thawed
- 7 ounces mozzarella cheese, grated
- 4 strips bacon, cooked and crumbled
- 1 egg, beaten
For the Garlic Butter
- 2 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper.
⏱️ 5 min•🌡️ 400 - 2
Unroll the thawed puff pastry sheet onto the prepared baking sheet. Evenly sprinkle the grated mozzarella cheese over the entire surface of the pastry, leaving a small border around the edges. Scatter the crumbled cooked bacon over the cheese.
⏱️ 5 min - 3
Using a pizza cutter or sharp knife, cut the pastry sheet into strips, first lengthwise and then crosswise, to create approximately 30-36 individual squares or rectangles.
⏱️ 5 min - 4
Carefully roll up each pastry piece tightly from one end to the other, forming a spiral shape with the cheese and bacon enclosed within. Arrange the rolled puffs seam-side down on the baking sheet, leaving a little space between each.
⏱️ 8 min - 5
Brush the tops of the rolled puffs with the beaten egg.
⏱️ 2 min - 6
Bake for 12-15 minutes, or until the puffs are golden brown and visibly puffed up.
⏱️ 15 min•🌡️ 400 - 7
While the puffs are baking, prepare the garlic butter. In a small bowl, combine the melted unsalted butter and minced garlic.
⏱️ 3 min - 8
Once baked, remove the puffs from the oven. Immediately brush the warm puffs with the garlic butter mixture. Garnish with fresh chopped parsley.
⏱️ 2 min - 9
Serve warm and enjoy the cheesy, garlicky goodness!