Fudgy Brownies
Fudgy Brownies
Ingredients
- 1 cup salted butter, melted
- 1 1/2 cups granulated sugar
- 1/2 cup dark brown sugar, packed
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 4 ounces dark chocolate bar, chopped
- 4 ounces milk chocolate bar, chopped
Instructions
- 1
Preheat your oven to 350°F. Line an 8x8 inch square baking pan with parchment paper, leaving an overhang on two sides to easily lift the brownies out later.
⏱️ 5 min•🌡️ 350
- 2
In a large mixing bowl, combine the melted salted butter, granulated sugar, and dark brown sugar. Whisk until well combined and smooth.
⏱️ 3 min
- 3
Add the large eggs one at a time, whisking well after each addition until fully incorporated. Stir in the vanilla extract.
⏱️ 2 min
- 4
In a separate medium bowl, whisk together the all-purpose flour and unsweetened cocoa powder until no lumps remain.
⏱️ 2 min
- 5
Gradually add the dry ingredients to the wet ingredients, mixing with a spatula until just combined. Be careful not to overmix.
⏱️ 3 min
- 6
Fold in the chopped dark chocolate bar and milk chocolate bar until evenly distributed throughout the batter.
⏱️ 2 min
- 7
Pour the brownie batter into the prepared baking pan and spread evenly with a spatula.
⏱️ 1 min
- 8
Bake for 28-32 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter. The edges should be set, and the top should have a shiny, crinkly appearance.
⏱️ 30 min•🌡️ 350
- 9
Remove the pan from the oven and let the brownies cool completely in the pan on a wire rack for at least 1 hour before attempting to cut them. This is crucial for fudgy, neat squares.
⏱️ 60 min
- 10
Once cooled, use the parchment paper overhang to lift the brownie slab out of the pan. Place it on a cutting board and cut into 9 equal squares or your desired size.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Fudgy Brownies
- 1 cup salted butter, melted
- 1 1/2 cups granulated sugar
- 1/2 cup dark brown sugar, packed
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 4 ounces dark chocolate bar, chopped
- 4 ounces milk chocolate bar, chopped
Instructions
- 1
Preheat your oven to 350°F. Line an 8x8 inch square baking pan with parchment paper, leaving an overhang on two sides to easily lift the brownies out later.
⏱️ 5 min•🌡️ 350 - 2
In a large mixing bowl, combine the melted salted butter, granulated sugar, and dark brown sugar. Whisk until well combined and smooth.
⏱️ 3 min - 3
Add the large eggs one at a time, whisking well after each addition until fully incorporated. Stir in the vanilla extract.
⏱️ 2 min - 4
In a separate medium bowl, whisk together the all-purpose flour and unsweetened cocoa powder until no lumps remain.
⏱️ 2 min - 5
Gradually add the dry ingredients to the wet ingredients, mixing with a spatula until just combined. Be careful not to overmix.
⏱️ 3 min - 6
Fold in the chopped dark chocolate bar and milk chocolate bar until evenly distributed throughout the batter.
⏱️ 2 min - 7
Pour the brownie batter into the prepared baking pan and spread evenly with a spatula.
⏱️ 1 min - 8
Bake for 28-32 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter. The edges should be set, and the top should have a shiny, crinkly appearance.
⏱️ 30 min•🌡️ 350 - 9
Remove the pan from the oven and let the brownies cool completely in the pan on a wire rack for at least 1 hour before attempting to cut them. This is crucial for fudgy, neat squares.
⏱️ 60 min - 10
Once cooled, use the parchment paper overhang to lift the brownie slab out of the pan. Place it on a cutting board and cut into 9 equal squares or your desired size.
⏱️ 2 min