Vanilla Protein Ice Cream
Vanilla Protein Ice Cream
Ingredients
For the Ice Cream Base
- 400 g fat free Fairlife milk, or Milk 50, or any skim milk
- 40-45 g sweetener, such as Lakanto monk fruit erythritol blend
- 5 g vanilla bean paste, or 1 teaspoon vanilla extract
- 1 pinch salt
- 1 g xanthan gum, or 1/4 teaspoon
Optional Toppings/Mix-ins
- 1 Prime Bites protein brownie
- 2 OREO THINS, chocolate sandwich cookies
Instructions
- 1
Combine all base ingredients (400g fat free Fairlife milk, 40-45g sweetener, 5g (1 teaspoon) vanilla bean paste or extract, a pinch of salt, and 1g (1/4 teaspoon) xanthan gum) in a Ninja Creami pint. Use a small frother or whisk to mix the ingredients thoroughly until well combined.
⏱️ 2 min
- 2
Place the lidded pint in the freezer for at least 16 hours, or until completely frozen solid. For best results, ensure it is frozen for the full duration.
⏱️ 960 min
- 3
Before processing, run the frozen pint under hot water for at least 60 seconds. This step is optional but recommended as it helps to slightly soften the edges, leading to a creamier result.
⏱️ 1 min
- 4
Place the pint into the Ninja Creami machine and select the “Lite Ice Cream” setting. Process until the machine completes its cycle.
⏱️ 2 min
- 5
After the first spin, the ice cream may still appear powdery. Return the pint to the machine and select the “Respin” setting to achieve a smoother consistency.
⏱️ 1 min
- 6
If the ice cream is still powdery after the second spin, respin it again until it reaches a creamy, desirable consistency. This step may be necessary depending on your freezer and ingredients.
⏱️ 1 min
- 7
The vanilla protein ice cream base is now ready. For a 'cookies and cream brownie sundae' variation, heat one Prime Bites protein brownie for about 10 seconds. Place the warm brownie in a bowl, then top with about half of the prepared vanilla protein ice cream pint. Crumble two Oreo Thins on top for added flavor and texture. Enjoy immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Vanilla Protein Ice Cream
For the Ice Cream Base
- 400 g fat free Fairlife milk, or Milk 50, or any skim milk
- 40-45 g sweetener, such as Lakanto monk fruit erythritol blend
- 5 g vanilla bean paste, or 1 teaspoon vanilla extract
- 1 pinch salt
- 1 g xanthan gum, or 1/4 teaspoon
Optional Toppings/Mix-ins
- 1 Prime Bites protein brownie
- 2 OREO THINS, chocolate sandwich cookies
Instructions
- 1
Combine all base ingredients (400g fat free Fairlife milk, 40-45g sweetener, 5g (1 teaspoon) vanilla bean paste or extract, a pinch of salt, and 1g (1/4 teaspoon) xanthan gum) in a Ninja Creami pint. Use a small frother or whisk to mix the ingredients thoroughly until well combined.
⏱️ 2 min - 2
Place the lidded pint in the freezer for at least 16 hours, or until completely frozen solid. For best results, ensure it is frozen for the full duration.
⏱️ 960 min - 3
Before processing, run the frozen pint under hot water for at least 60 seconds. This step is optional but recommended as it helps to slightly soften the edges, leading to a creamier result.
⏱️ 1 min - 4
Place the pint into the Ninja Creami machine and select the “Lite Ice Cream” setting. Process until the machine completes its cycle.
⏱️ 2 min - 5
After the first spin, the ice cream may still appear powdery. Return the pint to the machine and select the “Respin” setting to achieve a smoother consistency.
⏱️ 1 min - 6
If the ice cream is still powdery after the second spin, respin it again until it reaches a creamy, desirable consistency. This step may be necessary depending on your freezer and ingredients.
⏱️ 1 min - 7
The vanilla protein ice cream base is now ready. For a 'cookies and cream brownie sundae' variation, heat one Prime Bites protein brownie for about 10 seconds. Place the warm brownie in a bowl, then top with about half of the prepared vanilla protein ice cream pint. Crumble two Oreo Thins on top for added flavor and texture. Enjoy immediately.
⏱️ 1 min