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Prepare the ingredients: Slice the large yellow onion and the cremini mushrooms.

Place the sliced yellow onion in an even layer at the bottom of your slow cooker.

Add the entire bag of frozen homestyle meatballs over the layer of onions.

Distribute the sliced cremini mushrooms evenly over the meatballs.

Sprinkle both packets of brown gravy mix over the contents of the slow cooker. Pour in the water, then add the Worcestershire sauce, onion powder, and garlic powder.

Gently stir all the ingredients together in the slow cooker to ensure the gravy mix and seasonings are well distributed and coat the meatballs and vegetables.

Cover the slow cooker and cook on the LOW setting for 4 to 5 hours, or on the HIGH setting for 2 to 3 hours, until the meatballs are thoroughly heated through and the gravy has thickened.

Serve the homestyle meatballs, onions, and mushrooms with the rich gravy over mashed potatoes and a side of green beans for a complete meal.


Prepare the ingredients: Slice the large yellow onion and the cremini mushrooms.

Place the sliced yellow onion in an even layer at the bottom of your slow cooker.

Add the entire bag of frozen homestyle meatballs over the layer of onions.

Distribute the sliced cremini mushrooms evenly over the meatballs.

Sprinkle both packets of brown gravy mix over the contents of the slow cooker. Pour in the water, then add the Worcestershire sauce, onion powder, and garlic powder.

Gently stir all the ingredients together in the slow cooker to ensure the gravy mix and seasonings are well distributed and coat the meatballs and vegetables.

Cover the slow cooker and cook on the LOW setting for 4 to 5 hours, or on the HIGH setting for 2 to 3 hours, until the meatballs are thoroughly heated through and the gravy has thickened.

Serve the homestyle meatballs, onions, and mushrooms with the rich gravy over mashed potatoes and a side of green beans for a complete meal.
