Slow Cooker Homestyle Meatballs with Mushroom Gravy
Slow Cooker Homestyle Meatballs with Mushroom Gravy
Ingredients
For the Meatballs and Gravy
- 1 yellow onion, large, sliced
- 1 bag frozen homestyle meatballs, 18-24 ounces, such as Cooked Perfect brand (chicken, pork, and beef)
- 8 ounces cremini mushrooms, sliced
- 2 packets brown gravy mix, 0.87-1 ounce each
- 1 cup water
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- 1
Prepare the ingredients: Slice the large yellow onion and the cremini mushrooms.
⏱️ 5 min00
- 2
Place the sliced yellow onion in an even layer at the bottom of your slow cooker.
⏱️ 1 min00
- 3
Add the entire bag of frozen homestyle meatballs over the layer of onions.
⏱️ 1 min00
- 4
Distribute the sliced cremini mushrooms evenly over the meatballs.
⏱️ 1 min00
- 5
Sprinkle both packets of brown gravy mix over the contents of the slow cooker. Pour in the water, then add the Worcestershire sauce, onion powder, and garlic powder.
⏱️ 1 min00
- 6
Gently stir all the ingredients together in the slow cooker to ensure the gravy mix and seasonings are well distributed and coat the meatballs and vegetables.
⏱️ 1 min00
- 7
Cover the slow cooker and cook on the LOW setting for 4 to 5 hours, or on the HIGH setting for 2 to 3 hours, until the meatballs are thoroughly heated through and the gravy has thickened.
⏱️ 120 min00
- 8
Serve the homestyle meatballs, onions, and mushrooms with the rich gravy over mashed potatoes and a side of green beans for a complete meal.
⏱️ 1 min00
Kitchen Tools
Nutrition Facts (per serving)
Slow Cooker Homestyle Meatballs with Mushroom Gravy
Ingredients
For the Meatballs and Gravy
- 1 yellow onion, large, sliced
- 1 bag frozen homestyle meatballs, 18-24 ounces, such as Cooked Perfect brand (chicken, pork, and beef)
- 8 ounces cremini mushrooms, sliced
- 2 packets brown gravy mix, 0.87-1 ounce each
- 1 cup water
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- 1
Prepare the ingredients: Slice the large yellow onion and the cremini mushrooms.
⏱️ 5 min00 - 2
Place the sliced yellow onion in an even layer at the bottom of your slow cooker.
⏱️ 1 min00 - 3
Add the entire bag of frozen homestyle meatballs over the layer of onions.
⏱️ 1 min00 - 4
Distribute the sliced cremini mushrooms evenly over the meatballs.
⏱️ 1 min00 - 5
Sprinkle both packets of brown gravy mix over the contents of the slow cooker. Pour in the water, then add the Worcestershire sauce, onion powder, and garlic powder.
⏱️ 1 min00 - 6
Gently stir all the ingredients together in the slow cooker to ensure the gravy mix and seasonings are well distributed and coat the meatballs and vegetables.
⏱️ 1 min00 - 7
Cover the slow cooker and cook on the LOW setting for 4 to 5 hours, or on the HIGH setting for 2 to 3 hours, until the meatballs are thoroughly heated through and the gravy has thickened.
⏱️ 120 min00 - 8
Serve the homestyle meatballs, onions, and mushrooms with the rich gravy over mashed potatoes and a side of green beans for a complete meal.
⏱️ 1 min00