Healthy Midnight Cheese Nachos
Healthy Midnight Cheese Nachos
Ingredients
- 6 ounces whole wheat tortilla chips
- 1 1/2 cups shredded Monterey Jack cheese, low-fat
- 1 can black beans, rinsed and drained
- 1/2 cup corn kernels, fresh or frozen (thawed)
- 1/4 cup red onion, finely diced
- 1 jalapeño, thinly sliced (seeds removed for less heat, optional)
- 1/4 cup fresh cilantro, chopped
- 1 avocado, diced
- 1/2 lime, cut into wedges, for serving
- 1/4 cup Greek yogurt, plain, non-fat, for serving
- 1/4 cup salsa, your favorite, for serving
Instructions
- 1
Preheat your oven to 375°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 375
- 2
Spread the whole wheat tortilla chips in a single layer on the prepared baking sheet.
⏱️ 1 min
- 3
Evenly sprinkle half of the shredded Monterey Jack cheese over the chips. Then, distribute the black beans, corn kernels, diced red onion, and sliced jalapeño over the cheesy chips.
⏱️ 3 min
- 4
Sprinkle the remaining half of the shredded Monterey Jack cheese over the toppings.
⏱️ 1 min
- 5
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly and the chips are lightly golden brown. Keep a close eye on them to prevent burning.
⏱️ 10 min•🌡️ 375
- 6
Carefully remove the baking sheet from the oven. Garnish the nachos with fresh chopped cilantro and diced avocado.
⏱️ 2 min
- 7
Serve immediately with a dollop of plain Greek yogurt, a side of your favorite salsa, and lime wedges for squeezing.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Healthy Midnight Cheese Nachos
Ingredients
- 6 ounces whole wheat tortilla chips
- 1 1/2 cups shredded Monterey Jack cheese, low-fat
- 1 can black beans, rinsed and drained
- 1/2 cup corn kernels, fresh or frozen (thawed)
- 1/4 cup red onion, finely diced
- 1 jalapeño, thinly sliced (seeds removed for less heat, optional)
- 1/4 cup fresh cilantro, chopped
- 1 avocado, diced
- 1/2 lime, cut into wedges, for serving
- 1/4 cup Greek yogurt, plain, non-fat, for serving
- 1/4 cup salsa, your favorite, for serving
Instructions
- 1
Preheat your oven to 375°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 375 - 2
Spread the whole wheat tortilla chips in a single layer on the prepared baking sheet.
⏱️ 1 min - 3
Evenly sprinkle half of the shredded Monterey Jack cheese over the chips. Then, distribute the black beans, corn kernels, diced red onion, and sliced jalapeño over the cheesy chips.
⏱️ 3 min - 4
Sprinkle the remaining half of the shredded Monterey Jack cheese over the toppings.
⏱️ 1 min - 5
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly and the chips are lightly golden brown. Keep a close eye on them to prevent burning.
⏱️ 10 min•🌡️ 375 - 6
Carefully remove the baking sheet from the oven. Garnish the nachos with fresh chopped cilantro and diced avocado.
⏱️ 2 min - 7
Serve immediately with a dollop of plain Greek yogurt, a side of your favorite salsa, and lime wedges for squeezing.
⏱️ 1 min