Rosewater Fruit Salad
Rosewater Fruit Salad
Ingredients
For the Fruit Salad
- 1 pound strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup raspberries
- 1 1/2 cups green grapes, halved
- 2 kiwi, peeled and sliced
- 1 Navel orange, peeled, segmented, and chopped
- 2 tablespoons honey
- 1 teaspoon rosewater
- 1/4 cup fresh mint leaves, finely chopped, for garnish
Instructions
- 1
Gently wash all the fruits. Hull and quarter the strawberries. Halve the green grapes. Peel and slice the kiwi. Peel the Navel orange, separate the segments, and chop them into bite-sized pieces.
⏱️ 10 min
- 2
In a large mixing bowl, combine the prepared strawberries, blueberries, raspberries, green grapes, kiwi, and chopped orange segments.
⏱️ 2 min
- 3
In a small bowl, whisk together the honey and rosewater until well combined. This will create a light, fragrant dressing for the fruit.
⏱️ 2 min
- 4
Pour the honey-rosewater dressing over the fruit mixture. Gently toss the fruit to ensure all pieces are evenly coated with the dressing.
⏱️ 3 min
- 5
Cover the bowl and refrigerate the fruit salad for at least 15 minutes to allow the flavors to meld and for the salad to chill. This step is optional but recommended for best flavor.
⏱️ 15 min
- 6
Before serving, finely chop the fresh mint leaves. Garnish the chilled fruit salad with the chopped mint. Serve immediately and enjoy!
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Rosewater Fruit Salad
Ingredients
For the Fruit Salad
- 1 pound strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup raspberries
- 1 1/2 cups green grapes, halved
- 2 kiwi, peeled and sliced
- 1 Navel orange, peeled, segmented, and chopped
- 2 tablespoons honey
- 1 teaspoon rosewater
- 1/4 cup fresh mint leaves, finely chopped, for garnish
Instructions
- 1
Gently wash all the fruits. Hull and quarter the strawberries. Halve the green grapes. Peel and slice the kiwi. Peel the Navel orange, separate the segments, and chop them into bite-sized pieces.
⏱️ 10 min - 2
In a large mixing bowl, combine the prepared strawberries, blueberries, raspberries, green grapes, kiwi, and chopped orange segments.
⏱️ 2 min - 3
In a small bowl, whisk together the honey and rosewater until well combined. This will create a light, fragrant dressing for the fruit.
⏱️ 2 min - 4
Pour the honey-rosewater dressing over the fruit mixture. Gently toss the fruit to ensure all pieces are evenly coated with the dressing.
⏱️ 3 min - 5
Cover the bowl and refrigerate the fruit salad for at least 15 minutes to allow the flavors to meld and for the salad to chill. This step is optional but recommended for best flavor.
⏱️ 15 min - 6
Before serving, finely chop the fresh mint leaves. Garnish the chilled fruit salad with the chopped mint. Serve immediately and enjoy!
⏱️ 3 min