Buffalo Chicken Dip Sliders
Buffalo Chicken Dip Sliders
Ingredients
For the Sliders
- 1 package dinner rolls, halved lengthwise
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- 1/3 cup pickled jalapeños, optional
For the Garlic Butter Topping
- 4 tablespoons salted butter
- 2 tablespoons hot sauce
- 2 teaspoons Worcestershire sauce
- 2 garlic, cloves, chopped
- 2 tablespoons poppy seeds
Instructions
- 1
Preheat your oven to 375°F (190°C). Line a baking sheet or baking dish with parchment paper.
⏱️ 5 min•🌡️ 375
- 2
In a large mixing bowl, combine the cooked shredded chicken, buffalo sauce, cream cheese (at room temperature), chopped fresh cilantro, and chopped scallions. Mix all ingredients thoroughly until well combined.
⏱️ 5 min
- 3
Take the package of dinner rolls and slice them in half horizontally. Place the bottom halves of the rolls onto the prepared baking sheet or into the baking dish.
⏱️ 2 min
- 4
Evenly sprinkle 1 cup of shredded cheddar cheese over the bottom halves of the dinner rolls.
⏱️ 1 min
- 5
Spread the prepared buffalo chicken mixture evenly over the layer of shredded cheddar cheese.
⏱️ 2 min
- 6
Drizzle 1/2 cup of ranch dressing over the buffalo chicken mixture.
⏱️ 1 min
- 7
Sprinkle 1 cup of shredded pepper jack cheese over the ranch dressing. If using, sprinkle 1/3 cup of pickled jalapeños on top of the pepper jack cheese.
⏱️ 1 min
- 8
Place the top halves of the dinner rolls over the layered ingredients to complete the slider assembly.
⏱️ 1 min
- 9
In a small saucepan, melt 4 tablespoons of salted butter over low heat. Add 2 tablespoons of hot sauce, 2 teaspoons of Worcestershire sauce, and 2 cloves of chopped garlic. Stir the mixture to combine.
⏱️ 3 min - 10
Pour the melted garlic butter mixture evenly over the top of the assembled sliders, ensuring all rolls are coated.
⏱️ 1 min
- 11
Sprinkle 2 tablespoons of poppy seeds over the butter mixture on the rolls.
⏱️ 1 min
- 12
Transfer the sliders to the preheated oven. Bake for 15-20 minutes, or until the cheese is super melty and gooey, and the tops of the rolls are golden and toasted.
⏱️ 15 min•🌡️ 375
- 13
Remove from oven and serve the pull-apart Buffalo Chicken Dip Sliders warm.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Buffalo Chicken Dip Sliders
For the Sliders
- 1 package dinner rolls, halved lengthwise
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- 1/3 cup pickled jalapeños, optional
For the Garlic Butter Topping
- 4 tablespoons salted butter
- 2 tablespoons hot sauce
- 2 teaspoons Worcestershire sauce
- 2 garlic, cloves, chopped
- 2 tablespoons poppy seeds
Instructions
- 1
Preheat your oven to 375°F (190°C). Line a baking sheet or baking dish with parchment paper.
⏱️ 5 min•🌡️ 375 - 2
In a large mixing bowl, combine the cooked shredded chicken, buffalo sauce, cream cheese (at room temperature), chopped fresh cilantro, and chopped scallions. Mix all ingredients thoroughly until well combined.
⏱️ 5 min - 3
Take the package of dinner rolls and slice them in half horizontally. Place the bottom halves of the rolls onto the prepared baking sheet or into the baking dish.
⏱️ 2 min - 4
Evenly sprinkle 1 cup of shredded cheddar cheese over the bottom halves of the dinner rolls.
⏱️ 1 min - 5
Spread the prepared buffalo chicken mixture evenly over the layer of shredded cheddar cheese.
⏱️ 2 min - 6
Drizzle 1/2 cup of ranch dressing over the buffalo chicken mixture.
⏱️ 1 min - 7
Sprinkle 1 cup of shredded pepper jack cheese over the ranch dressing. If using, sprinkle 1/3 cup of pickled jalapeños on top of the pepper jack cheese.
⏱️ 1 min - 8
Place the top halves of the dinner rolls over the layered ingredients to complete the slider assembly.
⏱️ 1 min - 9
In a small saucepan, melt 4 tablespoons of salted butter over low heat. Add 2 tablespoons of hot sauce, 2 teaspoons of Worcestershire sauce, and 2 cloves of chopped garlic. Stir the mixture to combine.
⏱️ 3 min - 10
Pour the melted garlic butter mixture evenly over the top of the assembled sliders, ensuring all rolls are coated.
⏱️ 1 min - 11
Sprinkle 2 tablespoons of poppy seeds over the butter mixture on the rolls.
⏱️ 1 min - 12
Transfer the sliders to the preheated oven. Bake for 15-20 minutes, or until the cheese is super melty and gooey, and the tops of the rolls are golden and toasted.
⏱️ 15 min•🌡️ 375 - 13
Remove from oven and serve the pull-apart Buffalo Chicken Dip Sliders warm.
⏱️ 1 min