Instructions

1. 1

   Ensure the sparkling rosé wine is well-chilled. It should be served at a temperature between 40-45°F (4-7°C) for optimal enjoyment.

   
2. 2

   Gently open the bottle, holding the cork firmly and twisting the bottle. This prevents the cork from flying out unexpectedly.

   
3. 3

   Tilt each flute slightly and pour the sparkling rosé slowly to preserve the effervescence.

   
4. 4

   Serve immediately and enjoy the crisp, fruity notes.

   

Kitchen Tools

Nutrition Facts (per serving)