Texas Roadhouse Honey Cinnamon Butter
Texas Roadhouse Honey Cinnamon Butter
Ingredients
- 1 stick unsalted butter, softened
- 1/4 cup powdered sugar
- 1 tablespoon honey, or up to 2 tablespoons, to taste
- 1/2 teaspoon cinnamon
- 1/4 teaspoon vanilla extract, a splash
- 1/8 teaspoon salt, a pinch
Instructions
- 1
Place the softened unsalted butter into a medium-sized mixing bowl. Ensure the butter is at room temperature for easy blending.
⏱️ 1 min
- 2
Add the powdered sugar to the bowl with the butter.
⏱️ 1 min
- 3
Pour in 1 to 2 tablespoons of honey, depending on your preferred level of sweetness. Start with 1 tablespoon and add more if desired.
⏱️ 1 min
- 4
Sprinkle in the cinnamon.
⏱️ 1 min
- 5
Add a splash of vanilla extract (about 1/4 teaspoon) to the mixture.
⏱️ 1 min
- 6
Add a pinch of salt to enhance the flavors.
⏱️ 1 min
- 7
Using an electric hand mixer, combine all the ingredients on medium speed. Start slow to avoid splattering, then increase speed as the ingredients begin to incorporate. Continue mixing until the butter is light, fluffy, and all ingredients are well combined, scraping down the sides of the bowl as needed.
⏱️ 3 min
- 8
Scoop the finished honey cinnamon butter into a small clear container or ramekin for storage. It can be stored at room temperature for a day or two, or refrigerated for longer freshness.
⏱️ 1 min
- 9
Serve the honey cinnamon butter by spreading it generously on warm bread, rolls, or biscuits.
Kitchen Tools
Nutrition Facts (per serving)
Texas Roadhouse Honey Cinnamon Butter
- 1 stick unsalted butter, softened
- 1/4 cup powdered sugar
- 1 tablespoon honey, or up to 2 tablespoons, to taste
- 1/2 teaspoon cinnamon
- 1/4 teaspoon vanilla extract, a splash
- 1/8 teaspoon salt, a pinch
Instructions
- 1
Place the softened unsalted butter into a medium-sized mixing bowl. Ensure the butter is at room temperature for easy blending.
⏱️ 1 min - 2
Add the powdered sugar to the bowl with the butter.
⏱️ 1 min - 3
Pour in 1 to 2 tablespoons of honey, depending on your preferred level of sweetness. Start with 1 tablespoon and add more if desired.
⏱️ 1 min - 4
Sprinkle in the cinnamon.
⏱️ 1 min - 5
Add a splash of vanilla extract (about 1/4 teaspoon) to the mixture.
⏱️ 1 min - 6
Add a pinch of salt to enhance the flavors.
⏱️ 1 min - 7
Using an electric hand mixer, combine all the ingredients on medium speed. Start slow to avoid splattering, then increase speed as the ingredients begin to incorporate. Continue mixing until the butter is light, fluffy, and all ingredients are well combined, scraping down the sides of the bowl as needed.
⏱️ 3 min - 8
Scoop the finished honey cinnamon butter into a small clear container or ramekin for storage. It can be stored at room temperature for a day or two, or refrigerated for longer freshness.
⏱️ 1 min - 9
Serve the honey cinnamon butter by spreading it generously on warm bread, rolls, or biscuits.