Prawn Toast Burger
Prawn Toast Burger
Ingredients
For the Prawn Patties
- 180 g king prawns, raw and peeled
- 1 spring onion, finely sliced
- 2 cm ginger, grated
- 1 egg
- 1/2 chilli, finely chopped
- 1/2 lime, zest and juice
- 1 tablespoon light soy sauce
- 60 g panko breadcrumbs
- small handful coriander, chopped
- 4 tablespoons sesame seeds, to coat burger
For the Slaw
- 1/4 white cabbage, finely shredded
- 1 tablespoon mayonnaise
- 1/2 lime, juiced
For Serving
- 2 brioche buns
- as needed sriracha
- as needed coriander, extra, for garnish
- shallow layer oil, for frying
Instructions
- 1
Finely chop the 180g king prawns until a chunky paste forms. Transfer the chopped prawns to a mixing bowl.
⏱️ 3 min
- 2
To the bowl with the prawns, add the 1 finely sliced spring onion, 60g panko breadcrumbs, 2cm grated ginger, 1/2 finely chopped chilli, the zest and juice from 1/2 lime, 1 tablespoon light soy sauce, 1 egg, and a small handful of chopped coriander. Mix all the ingredients together thoroughly until well combined.
⏱️ 4 min
- 3
Take the 2 brioche buns and cut them in half horizontally. Divide the prawn mixture into 2 equal portions. Press one portion of the prawn mixture onto the cut side of each brioche bun half, forming a patty.
⏱️ 3 min
- 4
Place 4 tablespoons of sesame seeds in a shallow bowl. Press the prawn-coated side of each bun into the sesame seeds to coat it well.
⏱️ 2 min
- 5
In a separate bowl, combine the 1/4 finely shredded white cabbage, 1 tablespoon mayonnaise, and the juice from 1/2 lime. Mix the slaw ingredients together and season to taste.
⏱️ 3 min
- 6
Heat a shallow layer of oil in a pan over medium heat. Carefully place the brioche buns, prawn-side down, into the hot oil.
⏱️ 1 min
- 7
Cook the prawn side of the buns for around 8 minutes until golden brown and cooked through. The buns should be crispy and the prawn mixture firm.
⏱️ 8 min
- 8
To assemble, spread sriracha onto the cooked buns. Add a portion of the prepared slaw on top of the sriracha. Finish by sprinkling extra coriander over the slaw.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Prawn Toast Burger
For the Prawn Patties
- 180 g king prawns, raw and peeled
- 1 spring onion, finely sliced
- 2 cm ginger, grated
- 1 egg
- 1/2 chilli, finely chopped
- 1/2 lime, zest and juice
- 1 tablespoon light soy sauce
- 60 g panko breadcrumbs
- small handful coriander, chopped
- 4 tablespoons sesame seeds, to coat burger
For the Slaw
- 1/4 white cabbage, finely shredded
- 1 tablespoon mayonnaise
- 1/2 lime, juiced
For Serving
- 2 brioche buns
- as needed sriracha
- as needed coriander, extra, for garnish
- shallow layer oil, for frying
Instructions
- 1
Finely chop the 180g king prawns until a chunky paste forms. Transfer the chopped prawns to a mixing bowl.
⏱️ 3 min - 2
To the bowl with the prawns, add the 1 finely sliced spring onion, 60g panko breadcrumbs, 2cm grated ginger, 1/2 finely chopped chilli, the zest and juice from 1/2 lime, 1 tablespoon light soy sauce, 1 egg, and a small handful of chopped coriander. Mix all the ingredients together thoroughly until well combined.
⏱️ 4 min - 3
Take the 2 brioche buns and cut them in half horizontally. Divide the prawn mixture into 2 equal portions. Press one portion of the prawn mixture onto the cut side of each brioche bun half, forming a patty.
⏱️ 3 min - 4
Place 4 tablespoons of sesame seeds in a shallow bowl. Press the prawn-coated side of each bun into the sesame seeds to coat it well.
⏱️ 2 min - 5
In a separate bowl, combine the 1/4 finely shredded white cabbage, 1 tablespoon mayonnaise, and the juice from 1/2 lime. Mix the slaw ingredients together and season to taste.
⏱️ 3 min - 6
Heat a shallow layer of oil in a pan over medium heat. Carefully place the brioche buns, prawn-side down, into the hot oil.
⏱️ 1 min - 7
Cook the prawn side of the buns for around 8 minutes until golden brown and cooked through. The buns should be crispy and the prawn mixture firm.
⏱️ 8 min - 8
To assemble, spread sriracha onto the cooked buns. Add a portion of the prepared slaw on top of the sriracha. Finish by sprinkling extra coriander over the slaw.
⏱️ 1 min