Loading...

In a medium bowl, whisk together the honey, soy sauce, rice vinegar, minced garlic, grated ginger, and red pepper flakes. Set aside.

Pat the chicken pieces dry with paper towels. Season with salt and black pepper.

Heat olive oil in a large skillet or frying pan over medium-high heat. Once hot, add the chicken in a single layer, being careful not to overcrowd the pan. You may need to work in batches.

Cook the chicken for 3-4 minutes per side, until browned and cooked through. The internal temperature should reach 165°F (74°C). Remove the chicken from the skillet and set aside on a plate.

Reduce the heat to medium-low. Pour the prepared honey glaze into the skillet. Bring to a gentle simmer, stirring constantly, and cook for 2-3 minutes, or until the glaze thickens slightly.

Return the cooked chicken to the skillet with the glaze. Toss the chicken to coat evenly, ensuring each piece is well-covered.

Serve immediately, garnished with sesame seeds and sliced green onions, if desired. This dish pairs well with rice or steamed vegetables.


In a medium bowl, whisk together the honey, soy sauce, rice vinegar, minced garlic, grated ginger, and red pepper flakes. Set aside.

Pat the chicken pieces dry with paper towels. Season with salt and black pepper.

Heat olive oil in a large skillet or frying pan over medium-high heat. Once hot, add the chicken in a single layer, being careful not to overcrowd the pan. You may need to work in batches.

Cook the chicken for 3-4 minutes per side, until browned and cooked through. The internal temperature should reach 165°F (74°C). Remove the chicken from the skillet and set aside on a plate.

Reduce the heat to medium-low. Pour the prepared honey glaze into the skillet. Bring to a gentle simmer, stirring constantly, and cook for 2-3 minutes, or until the glaze thickens slightly.

Return the cooked chicken to the skillet with the glaze. Toss the chicken to coat evenly, ensuring each piece is well-covered.

Serve immediately, garnished with sesame seeds and sliced green onions, if desired. This dish pairs well with rice or steamed vegetables.
