Loading...

Preheat your oven to 375°F (190°C).

Melt the 2 tablespoons of unsalted butter in a large pan over medium heat. Add the 2 cloves of minced garlic and cook until fragrant, about 30 seconds to 1 minute.

Add the 12 ounces of fresh spinach and a pinch of kosher salt to the pan. Cook, stirring occasionally, until the spinach is completely wilted, which should take about 3-5 minutes. Remove the pan from the heat and set aside.

In a large mixing bowl, combine the 16 ounces of softened cream cheese, 3/4 cup of the freshly grated sharp cheddar cheese, 3/4 cup of the freshly grated mozzarella cheese, 1 teaspoon of salt (or to taste), 1 teaspoon of black pepper (or to taste), 1 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, 2 teaspoons of red pepper flakes, 1 tablespoon of fresh lemon juice, and 1 tablespoon of Worcestershire sauce. Mix until well combined and creamy.

Stir the cooked spinach into the cream cheese mixture until evenly distributed.

Transfer the spinach dip mixture to a baking dish. Evenly sprinkle the remaining 1/4 cup of sharp cheddar cheese and 1/4 cup of mozzarella cheese over the top of the dip.

Bake in the preheated oven for 15-20 minutes, or until the dip is bubbly around the edges and the cheese on top is lightly golden brown.

Serve hot with crispy naan chips or your preferred dippers.


Preheat your oven to 375°F (190°C).

Melt the 2 tablespoons of unsalted butter in a large pan over medium heat. Add the 2 cloves of minced garlic and cook until fragrant, about 30 seconds to 1 minute.

Add the 12 ounces of fresh spinach and a pinch of kosher salt to the pan. Cook, stirring occasionally, until the spinach is completely wilted, which should take about 3-5 minutes. Remove the pan from the heat and set aside.

In a large mixing bowl, combine the 16 ounces of softened cream cheese, 3/4 cup of the freshly grated sharp cheddar cheese, 3/4 cup of the freshly grated mozzarella cheese, 1 teaspoon of salt (or to taste), 1 teaspoon of black pepper (or to taste), 1 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, 2 teaspoons of red pepper flakes, 1 tablespoon of fresh lemon juice, and 1 tablespoon of Worcestershire sauce. Mix until well combined and creamy.

Stir the cooked spinach into the cream cheese mixture until evenly distributed.

Transfer the spinach dip mixture to a baking dish. Evenly sprinkle the remaining 1/4 cup of sharp cheddar cheese and 1/4 cup of mozzarella cheese over the top of the dip.

Bake in the preheated oven for 15-20 minutes, or until the dip is bubbly around the edges and the cheese on top is lightly golden brown.

Serve hot with crispy naan chips or your preferred dippers.
