Sardine Ceviche
Sardine Ceviche
Ingredients
- 2 canned sardines, packed in oil, drained
- 1/2 red onion, small, finely diced
- 1 tomato, medium, diced
- 1 bunch cilantro, small, chopped
- 1 jalapeño, deseeded and finely chopped
- 2 limes, for fresh juice
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1/2 teaspoon garlic powder, or to taste
- 1/2 teaspoon onion powder, or to taste
- 1/2 teaspoon adobo seasoning, or to taste
- 1 bag tortilla chips, for serving
Instructions
- 1
Begin by preparing the vegetables. Finely dice the half of a red onion.
⏱️ 3 min
- 2
Dice the medium tomato.
⏱️ 2 min
- 3
Chop the small bunch of fresh cilantro.
⏱️ 2 min
- 4
Deseed and finely chop the jalapeño. For less heat, remove all seeds and white membranes.
⏱️ 3 min
- 5
Open the two cans of sardines and drain the oil completely. Press gently on the lid to remove as much oil as possible.
⏱️ 2 min
- 6
Transfer the drained sardines to a medium mixing bowl.
⏱️ 1 min
- 7
Add all the chopped vegetables (red onion, tomato, cilantro, and jalapeño) to the bowl with the sardines.
⏱️ 1 min
- 8
Squeeze the juice from the 2-3 fresh limes over the mixture. Start with 2 limes and add more if you prefer a tangier flavor.
⏱️ 3 min
- 9
Season the mixture generously with salt, black pepper, garlic powder, onion powder, and adobo seasoning. Adjust seasonings to your personal preference.
⏱️ 1 min
- 10
Using a fork or spoon, gently mix all the ingredients together until well combined. Be careful not to mash the sardines too much, maintaining some texture.
⏱️ 2 min
- 11
Serve the sardine ceviche immediately with tortilla chips for scooping.
Kitchen Tools
Nutrition Facts (per serving)
Sardine Ceviche
- 2 canned sardines, packed in oil, drained
- 1/2 red onion, small, finely diced
- 1 tomato, medium, diced
- 1 bunch cilantro, small, chopped
- 1 jalapeño, deseeded and finely chopped
- 2 limes, for fresh juice
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1/2 teaspoon garlic powder, or to taste
- 1/2 teaspoon onion powder, or to taste
- 1/2 teaspoon adobo seasoning, or to taste
- 1 bag tortilla chips, for serving
Instructions
- 1
Begin by preparing the vegetables. Finely dice the half of a red onion.
⏱️ 3 min - 2
Dice the medium tomato.
⏱️ 2 min - 3
Chop the small bunch of fresh cilantro.
⏱️ 2 min - 4
Deseed and finely chop the jalapeño. For less heat, remove all seeds and white membranes.
⏱️ 3 min - 5
Open the two cans of sardines and drain the oil completely. Press gently on the lid to remove as much oil as possible.
⏱️ 2 min - 6
Transfer the drained sardines to a medium mixing bowl.
⏱️ 1 min - 7
Add all the chopped vegetables (red onion, tomato, cilantro, and jalapeño) to the bowl with the sardines.
⏱️ 1 min - 8
Squeeze the juice from the 2-3 fresh limes over the mixture. Start with 2 limes and add more if you prefer a tangier flavor.
⏱️ 3 min - 9
Season the mixture generously with salt, black pepper, garlic powder, onion powder, and adobo seasoning. Adjust seasonings to your personal preference.
⏱️ 1 min - 10
Using a fork or spoon, gently mix all the ingredients together until well combined. Be careful not to mash the sardines too much, maintaining some texture.
⏱️ 2 min - 11
Serve the sardine ceviche immediately with tortilla chips for scooping.