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Combine the mixed berries, 1 cup of water, and granulated sugar in a blender. Blend until completely smooth. If using frozen berries, you may need to add a splash more water to help it blend.

Pour the berry mixture through a fine-mesh sieve set over a large pitcher or bowl. Use the back of a spoon to press out as much liquid as possible, discarding the pulp. This step ensures a smooth agua fresca.

Stir the fresh lemon juice into the strained berry purée. Taste and adjust sweetness if desired, adding more sugar if needed.

Cover the pitcher and refrigerate the berry purée for at least 1 hour to allow the flavors to meld and to chill thoroughly. This is important for a refreshing drink.

Just before serving, pour the chilled kombucha into the berry purée. Stir gently to combine, being careful not to agitate the kombucha too much to preserve its fizziness.

Fill glasses with ice, then pour the Berry Kombucha Agua Fresca over the ice. Garnish each glass with fresh mint leaves before serving.


Combine the mixed berries, 1 cup of water, and granulated sugar in a blender. Blend until completely smooth. If using frozen berries, you may need to add a splash more water to help it blend.

Pour the berry mixture through a fine-mesh sieve set over a large pitcher or bowl. Use the back of a spoon to press out as much liquid as possible, discarding the pulp. This step ensures a smooth agua fresca.

Stir the fresh lemon juice into the strained berry purée. Taste and adjust sweetness if desired, adding more sugar if needed.

Cover the pitcher and refrigerate the berry purée for at least 1 hour to allow the flavors to meld and to chill thoroughly. This is important for a refreshing drink.

Just before serving, pour the chilled kombucha into the berry purée. Stir gently to combine, being careful not to agitate the kombucha too much to preserve its fizziness.

Fill glasses with ice, then pour the Berry Kombucha Agua Fresca over the ice. Garnish each glass with fresh mint leaves before serving.
