Prosciutto-Wrapped Melon Skewers
Prosciutto-Wrapped Melon Skewers
Ingredients
For the Skewers
- 1/2 cantaloupe, medium, ripe, cut into 1-inch cubes
- 1/2 honeydew melon, medium, ripe, cut into 1-inch cubes
- 8 slices prosciutto, thinly sliced
- 16 fresh mozzarella balls, mini (bocconcini), drained
- 16 fresh basil leaves
For the Balsamic Glaze (Optional)
- 1/2 cup balsamic vinegar
Instructions
- 1
Prepare the melon: Using a melon baller or a sharp knife, cut the cantaloupe and honeydew melon into approximately 1-inch cubes. Ensure the pieces are roughly uniform in size for even skewering.
⏱️ 10 min
- 2
Prepare the prosciutto: Take each slice of prosciutto and tear or cut it lengthwise into two thinner strips. This will make it easier to wrap around the melon.
⏱️ 5 min
- 3
Assemble the skewers: Thread the ingredients onto the skewers in the following order: one piece of melon (alternating cantaloupe and honeydew), one mini mozzarella ball, a folded basil leaf, and then wrap a strip of prosciutto around the next piece of melon before threading it onto the skewer. Repeat this pattern until each skewer has approximately 2-3 pieces of each melon type, 2 mozzarella balls, 2 basil leaves, and 2 prosciutto-wrapped melon pieces. You should aim for 4 pieces of melon per skewer.
⏱️ 15 min
- 4
Chill the skewers: Arrange the assembled skewers on a platter or baking sheet. Cover loosely with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and to ensure they are served chilled.
- 5
Prepare the balsamic glaze (optional): If desired, pour the balsamic vinegar into a small saucepan. Bring to a simmer over medium heat, then reduce the heat to low and cook, stirring occasionally, until the vinegar has reduced by about half and has a syrupy consistency. This typically takes 8-12 minutes. Let it cool completely before serving.
⏱️ 15 min
- 6
Serve: Arrange the chilled skewers on a serving platter. Drizzle with the optional balsamic glaze just before serving, or offer it on the side for guests to add themselves.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Prosciutto-Wrapped Melon Skewers
Ingredients
For the Skewers
- 1/2 cantaloupe, medium, ripe, cut into 1-inch cubes
- 1/2 honeydew melon, medium, ripe, cut into 1-inch cubes
- 8 slices prosciutto, thinly sliced
- 16 fresh mozzarella balls, mini (bocconcini), drained
- 16 fresh basil leaves
For the Balsamic Glaze (Optional)
- 1/2 cup balsamic vinegar
Instructions
- 1
Prepare the melon: Using a melon baller or a sharp knife, cut the cantaloupe and honeydew melon into approximately 1-inch cubes. Ensure the pieces are roughly uniform in size for even skewering.
⏱️ 10 min - 2
Prepare the prosciutto: Take each slice of prosciutto and tear or cut it lengthwise into two thinner strips. This will make it easier to wrap around the melon.
⏱️ 5 min - 3
Assemble the skewers: Thread the ingredients onto the skewers in the following order: one piece of melon (alternating cantaloupe and honeydew), one mini mozzarella ball, a folded basil leaf, and then wrap a strip of prosciutto around the next piece of melon before threading it onto the skewer. Repeat this pattern until each skewer has approximately 2-3 pieces of each melon type, 2 mozzarella balls, 2 basil leaves, and 2 prosciutto-wrapped melon pieces. You should aim for 4 pieces of melon per skewer.
⏱️ 15 min - 4
Chill the skewers: Arrange the assembled skewers on a platter or baking sheet. Cover loosely with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and to ensure they are served chilled.
- 5
Prepare the balsamic glaze (optional): If desired, pour the balsamic vinegar into a small saucepan. Bring to a simmer over medium heat, then reduce the heat to low and cook, stirring occasionally, until the vinegar has reduced by about half and has a syrupy consistency. This typically takes 8-12 minutes. Let it cool completely before serving.
⏱️ 15 min - 6
Serve: Arrange the chilled skewers on a serving platter. Drizzle with the optional balsamic glaze just before serving, or offer it on the side for guests to add themselves.
⏱️ 5 min