Neiman Marcus $250 Cookie
Neiman Marcus $250 Cookie
Ingredients
- 2 cups butter, softened
- 2 cups granulated sugar
- 2 cups brown sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 5 cups quick oats, blended into a fine powder
- 1 teaspoon salt
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 24 ounces chocolate chips
- 1 Hershey bar, 8-ounce, grated
- 3 cups chopped nuts, such as pecans or walnuts
Instructions
- 1
Preheat your oven to 375°F (190°C). Line several baking sheets with parchment paper or grease them lightly.
⏱️ 5 min•🌡️ 375
- 2
Measure 5 cups of quick oats and transfer them to a blender. Blend the oats until they form a fine powder. Set aside.
⏱️ 3 min
- 3
In the bowl of a stand mixer fitted with a paddle attachment, cream together the softened butter, granulated sugar, and brown sugar on medium speed until the mixture is light and fluffy, about 2-3 minutes.
⏱️ 3 min
- 4
Add the eggs to the creamed mixture one at a time, mixing well after each addition until fully incorporated. Stir in the vanilla extract.
⏱️ 2 min
- 5
In a separate medium bowl, whisk together the all-purpose flour, powdered oatmeal, salt, baking powder, and baking soda.
⏱️ 2 min
- 6
Gradually add the dry ingredient mixture to the wet ingredients in the stand mixer. Mix on low speed until just combined and a cohesive dough forms. Be careful not to overmix.
⏱️ 3 min
- 7
Fold in the chocolate chips, grated Hershey bar, and chopped nuts until they are evenly distributed throughout the cookie dough.
⏱️ 5 min
- 8
Roll the cookie dough into walnut-sized balls (approximately 1 1/2 tablespoons each). Place them about 2 inches apart on the prepared baking sheets. Gently flatten each cookie dough ball slightly with the bottom of a glass or a similar flat object.
⏱️ 5 min
- 9
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers are set. Baking time may vary depending on your oven.
⏱️ 10 min•🌡️ 375
- 10
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Repeat with remaining dough.
⏱️ 10 min
Kitchen Tools
Nutrition Facts (per serving)
Neiman Marcus $250 Cookie
Ingredients
- 2 cups butter, softened
- 2 cups granulated sugar
- 2 cups brown sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 5 cups quick oats, blended into a fine powder
- 1 teaspoon salt
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 24 ounces chocolate chips
- 1 Hershey bar, 8-ounce, grated
- 3 cups chopped nuts, such as pecans or walnuts
Instructions
- 1
Preheat your oven to 375°F (190°C). Line several baking sheets with parchment paper or grease them lightly.
⏱️ 5 min•🌡️ 375 - 2
Measure 5 cups of quick oats and transfer them to a blender. Blend the oats until they form a fine powder. Set aside.
⏱️ 3 min - 3
In the bowl of a stand mixer fitted with a paddle attachment, cream together the softened butter, granulated sugar, and brown sugar on medium speed until the mixture is light and fluffy, about 2-3 minutes.
⏱️ 3 min - 4
Add the eggs to the creamed mixture one at a time, mixing well after each addition until fully incorporated. Stir in the vanilla extract.
⏱️ 2 min - 5
In a separate medium bowl, whisk together the all-purpose flour, powdered oatmeal, salt, baking powder, and baking soda.
⏱️ 2 min - 6
Gradually add the dry ingredient mixture to the wet ingredients in the stand mixer. Mix on low speed until just combined and a cohesive dough forms. Be careful not to overmix.
⏱️ 3 min - 7
Fold in the chocolate chips, grated Hershey bar, and chopped nuts until they are evenly distributed throughout the cookie dough.
⏱️ 5 min - 8
Roll the cookie dough into walnut-sized balls (approximately 1 1/2 tablespoons each). Place them about 2 inches apart on the prepared baking sheets. Gently flatten each cookie dough ball slightly with the bottom of a glass or a similar flat object.
⏱️ 5 min - 9
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers are set. Baking time may vary depending on your oven.
⏱️ 10 min•🌡️ 375 - 10
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Repeat with remaining dough.
⏱️ 10 min