-Ingredient Frozen Strawberry Peanut Butter S'mores Bars
-Ingredient Frozen Strawberry Peanut Butter S'mores Bars
Ingredients
- 12 graham crackers, (gluten-free option available)
- 1 cup chocolate chips, melted
- 1 1/2 cups fresh strawberries, sliced
- 2 cups whipped topping, thawed
- 1/2 cup creamy peanut butter, warmed slightly for drizzling
Instructions
- 1
Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides to easily lift the bars out later. Set aside.
⏱️ 2 min
- 2
Arrange a single layer of graham crackers on the bottom of the prepared baking dish, breaking them as needed to fit snugly and cover the entire base.
⏱️ 3 min
- 3
Drizzle the melted chocolate generously over the graham cracker base. Use an offset spatula or the back of a spoon to spread the chocolate evenly, ensuring it coats the crackers completely.
⏱️ 3 min
- 4
Arrange approximately half of the sliced fresh strawberries around the perimeter of the chocolate layer, creating a border.
⏱️ 3 min
- 5
Evenly spread the thawed whipped topping over the chocolate and strawberry layer, ensuring a thick and consistent layer.
⏱️ 3 min
- 6
Drizzle the slightly warmed creamy peanut butter over the whipped topping. Use a knife or skewer to create artistic swirls in the peanut butter.
⏱️ 3 min
- 7
Place the remaining sliced strawberries on top of the peanut butter swirl.
⏱️ 1 min
- 8
Top the dessert with a final layer of graham crackers, breaking them as needed to cover the strawberries and whipped topping.
⏱️ 2 min
- 9
Place the baking dish in the freezer and freeze for at least 3 hours, or until completely solid.
⏱️ 180 min
- 10
Once frozen, use the parchment paper overhang to lift the block out of the dish. Place it on a cutting board and cut into individual bars. Serve immediately as a cold, refreshing treat.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
-Ingredient Frozen Strawberry Peanut Butter S'mores Bars
Ingredients
- 12 graham crackers, (gluten-free option available)
- 1 cup chocolate chips, melted
- 1 1/2 cups fresh strawberries, sliced
- 2 cups whipped topping, thawed
- 1/2 cup creamy peanut butter, warmed slightly for drizzling
Instructions
- 1
Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides to easily lift the bars out later. Set aside.
⏱️ 2 min - 2
Arrange a single layer of graham crackers on the bottom of the prepared baking dish, breaking them as needed to fit snugly and cover the entire base.
⏱️ 3 min - 3
Drizzle the melted chocolate generously over the graham cracker base. Use an offset spatula or the back of a spoon to spread the chocolate evenly, ensuring it coats the crackers completely.
⏱️ 3 min - 4
Arrange approximately half of the sliced fresh strawberries around the perimeter of the chocolate layer, creating a border.
⏱️ 3 min - 5
Evenly spread the thawed whipped topping over the chocolate and strawberry layer, ensuring a thick and consistent layer.
⏱️ 3 min - 6
Drizzle the slightly warmed creamy peanut butter over the whipped topping. Use a knife or skewer to create artistic swirls in the peanut butter.
⏱️ 3 min - 7
Place the remaining sliced strawberries on top of the peanut butter swirl.
⏱️ 1 min - 8
Top the dessert with a final layer of graham crackers, breaking them as needed to cover the strawberries and whipped topping.
⏱️ 2 min - 9
Place the baking dish in the freezer and freeze for at least 3 hours, or until completely solid.
⏱️ 180 min - 10
Once frozen, use the parchment paper overhang to lift the block out of the dish. Place it on a cutting board and cut into individual bars. Serve immediately as a cold, refreshing treat.
⏱️ 3 min