Chips Salat
Chips Salat
Ingredients
- 1 bag potato chips, any flavor you like, such as Lay's Oregano
- 1 cucumber, small, chopped into small cubes
- 1 slice cheese, chopped into small cubes
- 2 ounces deli turkey, chopped into small pieces
- 1/2 cup grapes, green and red, halved
- 1 tomato, small, chopped into small pieces
- 1/4 cup onion, small, finely diced
- 1/4 cup mayonnaise, or to taste
Instructions
- 1
Carefully cut open the top of the potato chip bag with scissors, creating a wide opening. Be careful not to cut too far down the bag.
⏱️ 1 min
- 2
Gently crush the chips inside the bag by squeezing and pressing the bag. Aim for smaller pieces, but not a fine powder. You still want some texture.
⏱️ 2 min
- 3
Prepare the vegetables and meat: Chop the small cucumber into small cubes. Chop the slice of cheese into small cubes. Chop the deli turkey into small pieces. Halve the grapes. Chop the small tomato into small pieces. Finely dice the small onion.
⏱️ 10 min
- 4
Add all the chopped ingredients (cucumber, cheese, deli turkey, grapes, tomato, and onion) directly into the chip bag with the crushed chips.
⏱️ 2 min
- 5
Squeeze the mayonnaise directly into the chip bag with the crushed chips and chopped ingredients.
⏱️ 1 min
- 6
Using a spoon, carefully mix all the ingredients inside the chip bag until everything is well combined and coated with mayonnaise. You may need to gently shake the bag to help distribute the ingredients.
⏱️ 4 min
- 7
Serve the chips salat directly from the bag or transfer to a bowl. Enjoy immediately!
Kitchen Tools
Nutrition Facts (per serving)
Chips Salat
- 1 bag potato chips, any flavor you like, such as Lay's Oregano
- 1 cucumber, small, chopped into small cubes
- 1 slice cheese, chopped into small cubes
- 2 ounces deli turkey, chopped into small pieces
- 1/2 cup grapes, green and red, halved
- 1 tomato, small, chopped into small pieces
- 1/4 cup onion, small, finely diced
- 1/4 cup mayonnaise, or to taste
Instructions
- 1
Carefully cut open the top of the potato chip bag with scissors, creating a wide opening. Be careful not to cut too far down the bag.
⏱️ 1 min - 2
Gently crush the chips inside the bag by squeezing and pressing the bag. Aim for smaller pieces, but not a fine powder. You still want some texture.
⏱️ 2 min - 3
Prepare the vegetables and meat: Chop the small cucumber into small cubes. Chop the slice of cheese into small cubes. Chop the deli turkey into small pieces. Halve the grapes. Chop the small tomato into small pieces. Finely dice the small onion.
⏱️ 10 min - 4
Add all the chopped ingredients (cucumber, cheese, deli turkey, grapes, tomato, and onion) directly into the chip bag with the crushed chips.
⏱️ 2 min - 5
Squeeze the mayonnaise directly into the chip bag with the crushed chips and chopped ingredients.
⏱️ 1 min - 6
Using a spoon, carefully mix all the ingredients inside the chip bag until everything is well combined and coated with mayonnaise. You may need to gently shake the bag to help distribute the ingredients.
⏱️ 4 min - 7
Serve the chips salat directly from the bag or transfer to a bowl. Enjoy immediately!