Lobster & Steak Shrimp Rice Skillet
Lobster & Steak Shrimp Rice Skillet
Ingredients
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound steak, cut into cubes
- 1 lobster tail, meat chopped
- 2 cups cooked white rice
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1/2 cup onion, chopped
- 1 teaspoon paprika
- as needed salt
- as needed black pepper
- 1 tablespoon parsley, chopped
Instructions
- 1
Season the steak cubes generously with salt and black pepper. Heat a large skillet over medium-high heat. Add a small amount of oil if desired (not listed in ingredients, but common for searing). Sear the seasoned steak in the hot skillet until browned on all sides and cooked to your desired tenderness. This typically takes about 3-5 minutes depending on the size of the cubes and desired doneness. Remove the cooked steak from the skillet and set it aside on a plate.
⏱️ 5 min
- 2
In the same skillet (no need to clean it), add the peeled and deveined shrimp. Cook for 2-3 minutes per side, or until the shrimp turn pink and opaque. Be careful not to overcook them, as they can become rubbery. Remove the cooked shrimp from the skillet and set them aside with the steak.
⏱️ 4 min
- 3
Melt the butter in the skillet over medium heat. Add the minced garlic and chopped onion. Sauté, stirring occasionally, until the onion is soft and translucent and the garlic is fragrant, about 3-4 minutes.
⏱️ 4 min
- 4
Add the chopped lobster meat to the skillet with the sautéed garlic and onion. Cook briefly for about 1-2 minutes, just until the lobster meat is tender and opaque. Overcooking lobster will make it tough.
⏱️ 2 min
- 5
Stir in the cooked white rice and paprika into the skillet. Mix well, ensuring the rice is thoroughly coated with the buttery sauce and spices. Continue to heat through for about 1-2 minutes.
⏱️ 2 min
- 6
Return the cooked steak and shrimp to the skillet with the rice mixture. Toss everything together gently to combine and heat through for another minute. Taste and adjust seasoning with additional salt and black pepper if needed. Garnish with fresh chopped parsley before serving.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Lobster & Steak Shrimp Rice Skillet
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound steak, cut into cubes
- 1 lobster tail, meat chopped
- 2 cups cooked white rice
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1/2 cup onion, chopped
- 1 teaspoon paprika
- as needed salt
- as needed black pepper
- 1 tablespoon parsley, chopped
Instructions
- 1
Season the steak cubes generously with salt and black pepper. Heat a large skillet over medium-high heat. Add a small amount of oil if desired (not listed in ingredients, but common for searing). Sear the seasoned steak in the hot skillet until browned on all sides and cooked to your desired tenderness. This typically takes about 3-5 minutes depending on the size of the cubes and desired doneness. Remove the cooked steak from the skillet and set it aside on a plate.
⏱️ 5 min - 2
In the same skillet (no need to clean it), add the peeled and deveined shrimp. Cook for 2-3 minutes per side, or until the shrimp turn pink and opaque. Be careful not to overcook them, as they can become rubbery. Remove the cooked shrimp from the skillet and set them aside with the steak.
⏱️ 4 min - 3
Melt the butter in the skillet over medium heat. Add the minced garlic and chopped onion. Sauté, stirring occasionally, until the onion is soft and translucent and the garlic is fragrant, about 3-4 minutes.
⏱️ 4 min - 4
Add the chopped lobster meat to the skillet with the sautéed garlic and onion. Cook briefly for about 1-2 minutes, just until the lobster meat is tender and opaque. Overcooking lobster will make it tough.
⏱️ 2 min - 5
Stir in the cooked white rice and paprika into the skillet. Mix well, ensuring the rice is thoroughly coated with the buttery sauce and spices. Continue to heat through for about 1-2 minutes.
⏱️ 2 min - 6
Return the cooked steak and shrimp to the skillet with the rice mixture. Toss everything together gently to combine and heat through for another minute. Taste and adjust seasoning with additional salt and black pepper if needed. Garnish with fresh chopped parsley before serving.
⏱️ 2 min