Air Fryer Poached Eggs
Air Fryer Poached Eggs
Ingredients
- 4 eggs, one per ramekin
- 4 cups water, 1 cup per ramekin
- 4 splashes vinegar, a splash per ramekin
Instructions
- 1
Add 1 cup of water to each ramekin.
⏱️ 1 min
- 2
Add a splash of vinegar to the water in each ramekin.
⏱️ 1 min
- 3
Carefully crack one egg into the water in each ramekin.
⏱️ 1 min
- 4
Place the ramekin(s) with the egg(s) into the air fryer basket. Ensure they are stable and not overcrowded.
⏱️ 1 min
- 5
Cook at 180°C for 5-6 minutes. Adjust cooking time slightly based on your desired yolk consistency.
⏱️ 6 min•🌡️ 180
- 6
Once cooked, very carefully lift each egg out of the water using a slotted spoon. Ensure the spoon is fully under the egg to lift it out without bursting the yolk.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Air Fryer Poached Eggs
- 4 eggs, one per ramekin
- 4 cups water, 1 cup per ramekin
- 4 splashes vinegar, a splash per ramekin
Instructions
- 1
Add 1 cup of water to each ramekin.
⏱️ 1 min - 2
Add a splash of vinegar to the water in each ramekin.
⏱️ 1 min - 3
Carefully crack one egg into the water in each ramekin.
⏱️ 1 min - 4
Place the ramekin(s) with the egg(s) into the air fryer basket. Ensure they are stable and not overcrowded.
⏱️ 1 min - 5
Cook at 180°C for 5-6 minutes. Adjust cooking time slightly based on your desired yolk consistency.
⏱️ 6 min•🌡️ 180 - 6
Once cooked, very carefully lift each egg out of the water using a slotted spoon. Ensure the spoon is fully under the egg to lift it out without bursting the yolk.
⏱️ 1 min