Philly Cheesesteak Alfredo
Philly Cheesesteak Alfredo
Ingredients
For the Steak
- 14 ounces sirloin steak, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon Dan-O's Cheesoning Season
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
For the Pasta
- 12 ounces penne pasta
- 1 tablespoon salt, for pasta water
For the Sauce and Vegetables
- 1 tablespoon olive oil
- 1 yellow onion, medium, chopped
- 1 green bell pepper, medium, chopped
- 1 red bell pepper, medium, chopped
- 1 tablespoon garlic, minced
- 8 ounces cream cheese, softened
- 1 1/2 cups beef broth
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded pepper jack cheese
- 1 teaspoon Dan-O's Cheesoning Season
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
For Garnish
- 1 teaspoon dried parsley
- 1/4 teaspoon paprika
Instructions
- 1
Bring a large pot of salted water to a rolling boil. Add the penne pasta and cook according to package directions until al dente. Drain well and set aside.
⏱️ 12 min
- 2
While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet or pan over medium-high heat. Add the thinly sliced sirloin steak. Cook, breaking it up into smaller, bite-sized pieces with tongs, until browned and cooked through.
⏱️ 7 min
- 3
Season the cooked steak with 1 teaspoon of Dan-O's Cheesoning Season, 1/2 teaspoon of paprika, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1/4 teaspoon of black pepper. Stir thoroughly to coat. Remove the seasoned steak from the pan and set aside.
⏱️ 3 min
- 4
In the same skillet, add another 1 tablespoon of olive oil. Add the chopped yellow onion, green bell pepper, and red bell pepper. Sauté until the vegetables are softened, about 5-7 minutes.
⏱️ 7 min
- 5
Add the minced garlic to the sautéed vegetables and cook for another 1 minute until fragrant.
⏱️ 1 min
- 6
Reduce the heat to medium-low. Add the softened cream cheese to the pan and stir until it melts and incorporates with the vegetables. Gradually whisk in the beef broth until the sauce is smooth.
⏱️ 4 min
- 7
Stir in the shredded mozzarella cheese and shredded pepper jack cheese until fully melted and the sauce is creamy. Season the sauce with an additional 1 teaspoon of Dan-O's Cheesoning Season, 1/2 teaspoon of paprika, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1/4 teaspoon of black pepper. Stir well.
⏱️ 3 min
- 8
Add the drained penne pasta directly to the creamy cheese sauce in the skillet. Stir to ensure the pasta is well coated.
⏱️ 2 min
- 9
Return the cooked and seasoned sirloin steak to the pasta and sauce mixture. Mix everything together thoroughly until evenly combined and heated through.
⏱️ 2 min
- 10
Serve immediately, garnished with dried parsley and an additional sprinkle of paprika, if desired.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Philly Cheesesteak Alfredo
Ingredients
For the Steak
- 14 ounces sirloin steak, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon Dan-O's Cheesoning Season
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
For the Pasta
- 12 ounces penne pasta
- 1 tablespoon salt, for pasta water
For the Sauce and Vegetables
- 1 tablespoon olive oil
- 1 yellow onion, medium, chopped
- 1 green bell pepper, medium, chopped
- 1 red bell pepper, medium, chopped
- 1 tablespoon garlic, minced
- 8 ounces cream cheese, softened
- 1 1/2 cups beef broth
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded pepper jack cheese
- 1 teaspoon Dan-O's Cheesoning Season
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
For Garnish
- 1 teaspoon dried parsley
- 1/4 teaspoon paprika
Instructions
- 1
Bring a large pot of salted water to a rolling boil. Add the penne pasta and cook according to package directions until al dente. Drain well and set aside.
⏱️ 12 min - 2
While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet or pan over medium-high heat. Add the thinly sliced sirloin steak. Cook, breaking it up into smaller, bite-sized pieces with tongs, until browned and cooked through.
⏱️ 7 min - 3
Season the cooked steak with 1 teaspoon of Dan-O's Cheesoning Season, 1/2 teaspoon of paprika, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1/4 teaspoon of black pepper. Stir thoroughly to coat. Remove the seasoned steak from the pan and set aside.
⏱️ 3 min - 4
In the same skillet, add another 1 tablespoon of olive oil. Add the chopped yellow onion, green bell pepper, and red bell pepper. Sauté until the vegetables are softened, about 5-7 minutes.
⏱️ 7 min - 5
Add the minced garlic to the sautéed vegetables and cook for another 1 minute until fragrant.
⏱️ 1 min - 6
Reduce the heat to medium-low. Add the softened cream cheese to the pan and stir until it melts and incorporates with the vegetables. Gradually whisk in the beef broth until the sauce is smooth.
⏱️ 4 min - 7
Stir in the shredded mozzarella cheese and shredded pepper jack cheese until fully melted and the sauce is creamy. Season the sauce with an additional 1 teaspoon of Dan-O's Cheesoning Season, 1/2 teaspoon of paprika, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1/4 teaspoon of black pepper. Stir well.
⏱️ 3 min - 8
Add the drained penne pasta directly to the creamy cheese sauce in the skillet. Stir to ensure the pasta is well coated.
⏱️ 2 min - 9
Return the cooked and seasoned sirloin steak to the pasta and sauce mixture. Mix everything together thoroughly until evenly combined and heated through.
⏱️ 2 min - 10
Serve immediately, garnished with dried parsley and an additional sprinkle of paprika, if desired.
⏱️ 1 min