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Rinse and dry the heirloom tomatoes and fresh basil leaves.
On each skewer, thread one heirloom tomato, one mozzarella ball, and one basil leaf. Repeat this pattern until each skewer has four sets.
Arrange the skewers on a serving platter. Drizzle with extra virgin olive oil and balsamic glaze.
Sprinkle with sea salt and freshly ground black pepper.

Rinse and dry the heirloom tomatoes and fresh basil leaves.
On each skewer, thread one heirloom tomato, one mozzarella ball, and one basil leaf. Repeat this pattern until each skewer has four sets.
Arrange the skewers on a serving platter. Drizzle with extra virgin olive oil and balsamic glaze.
Sprinkle with sea salt and freshly ground black pepper.