Slowcooker Creamy Mustard, Sausage & Leek Casserole
Slowcooker Creamy Mustard, Sausage & Leek Casserole
Ingredients
- 12 thick pork sausages
- 3 leeks, sliced
- 1 tablespoon garlic purée
- 300 ml chicken stock
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon wholegrain mustard
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon Bored of Lunch chicken salt, (Optional)
- Pinch nutmeg
- as needed salt
- as needed pepper
- 2 tablespoons reduced-fat crème fraîche
- as needed fresh parsley, chopped
To Serve
- as needed mash
- as needed tenderstem broccoli
Instructions
- 1
Slice the 3 leeks into rounds.
⏱️ 5 min
- 2
Brown the 12 thick pork sausages in a pan over medium-high heat, or use the sear function if your slow cooker has one. This step helps to develop flavor and color.
⏱️ 10 min
- 3
Transfer the browned sausages to the slow cooker.
⏱️ 1 min
- 4
Add the sliced leeks to the slow cooker with the sausages.
⏱️ 1 min
- 5
Add the garlic purée, Dijon mustard, wholegrain mustard, dried oregano, dried parsley, chicken stock, Worcestershire sauce, Bored of Lunch chicken salt (if using), a pinch of nutmeg, salt, and pepper to the slow cooker.
⏱️ 2 min
- 6
Give all the ingredients a good stir to ensure they are well combined and the sausages are coated in the sauce.
⏱️ 1 min
- 7
Place the lid on the slow cooker and cook on HIGH for 3 to 4 hours, or on LOW for 7 to 8 hours, until the sausages are cooked through and the leeks are tender.
⏱️ 180 min
- 8
Once the cooking time is complete, stir through the reduced-fat crème fraîche until fully incorporated.
⏱️ 1 min
- 9
Continue to cook for a further 10 minutes on the same setting until the casserole is creamy and heated through.
⏱️ 10 min
- 10
Garnish the casserole with fresh chopped parsley before serving.
⏱️ 1 min
- 11
Serve the Slowcooker Creamy Mustard, Sausage & Leek Casserole hot with a side of mash and tenderstem broccoli for a complete meal.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Slowcooker Creamy Mustard, Sausage & Leek Casserole
- 12 thick pork sausages
- 3 leeks, sliced
- 1 tablespoon garlic purée
- 300 ml chicken stock
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon wholegrain mustard
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon Bored of Lunch chicken salt, (Optional)
- Pinch nutmeg
- as needed salt
- as needed pepper
- 2 tablespoons reduced-fat crème fraîche
- as needed fresh parsley, chopped
To Serve
- as needed mash
- as needed tenderstem broccoli
Instructions
- 1
Slice the 3 leeks into rounds.
⏱️ 5 min - 2
Brown the 12 thick pork sausages in a pan over medium-high heat, or use the sear function if your slow cooker has one. This step helps to develop flavor and color.
⏱️ 10 min - 3
Transfer the browned sausages to the slow cooker.
⏱️ 1 min - 4
Add the sliced leeks to the slow cooker with the sausages.
⏱️ 1 min - 5
Add the garlic purée, Dijon mustard, wholegrain mustard, dried oregano, dried parsley, chicken stock, Worcestershire sauce, Bored of Lunch chicken salt (if using), a pinch of nutmeg, salt, and pepper to the slow cooker.
⏱️ 2 min - 6
Give all the ingredients a good stir to ensure they are well combined and the sausages are coated in the sauce.
⏱️ 1 min - 7
Place the lid on the slow cooker and cook on HIGH for 3 to 4 hours, or on LOW for 7 to 8 hours, until the sausages are cooked through and the leeks are tender.
⏱️ 180 min - 8
Once the cooking time is complete, stir through the reduced-fat crème fraîche until fully incorporated.
⏱️ 1 min - 9
Continue to cook for a further 10 minutes on the same setting until the casserole is creamy and heated through.
⏱️ 10 min - 10
Garnish the casserole with fresh chopped parsley before serving.
⏱️ 1 min - 11
Serve the Slowcooker Creamy Mustard, Sausage & Leek Casserole hot with a side of mash and tenderstem broccoli for a complete meal.
⏱️ 2 min