Blanket Dumplings
Blanket Dumplings
Ingredients
For the Dumplings
- 1 pound ground pork
- 1/3 cup green onions, thinly sliced
- 1 tablespoon fresh ginger, grated
- 4 garlic cloves, minced
- 1 tablespoon oyster sauce
- 1 teaspoon black pepper
- 2 tablespoons chili crisp
- 3 tablespoons soy sauce
- 1 1/2 teaspoons sesame oil
- 1 tablespoon rice vinegar
- 18-20 dumpling wrappers
- 1/4 cup chicken broth
- as needed avocado oil
For Topping
- as needed soy sauce
- as needed chili crisp
- as needed green onions, sliced
- as needed sesame seeds
Instructions
- 1
In a large bowl, combine the ground pork, thinly sliced green onions, grated fresh ginger, minced garlic, oyster sauce, black pepper, chili crisp, soy sauce, sesame oil, and rice vinegar. Mix thoroughly until all ingredients are fully combined.
⏱️ 5 min
- 2
Using a cookie scoop or a spoon, place small mounds of the pork filling onto a sheet pan, ensuring there is enough space between each mound for the dumpling wrappers.
⏱️ 3 min
- 3
Carefully place one dumpling wrapper over each mound of filling. Gently pinch the edges of the wrapper around the filling to seal it, creating a 'blanket' effect.
⏱️ 5 min
- 4
Drizzle the assembled dumplings with avocado oil. Pour the chicken broth into the pan, around the dumplings. Cover the pan tightly (you can use foil if you don't have a lid) and steam for 10 minutes, or until the internal temperature of the pork reaches 160°F.
⏱️ 10 min•🌡️ 160
- 5
Once cooked, transfer the blanket dumplings to serving plates. Top generously with additional soy sauce, chili crisp, sliced green onions, and sesame seeds before serving. These are delicious served with a side of rice.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Blanket Dumplings
For the Dumplings
- 1 pound ground pork
- 1/3 cup green onions, thinly sliced
- 1 tablespoon fresh ginger, grated
- 4 garlic cloves, minced
- 1 tablespoon oyster sauce
- 1 teaspoon black pepper
- 2 tablespoons chili crisp
- 3 tablespoons soy sauce
- 1 1/2 teaspoons sesame oil
- 1 tablespoon rice vinegar
- 18-20 dumpling wrappers
- 1/4 cup chicken broth
- as needed avocado oil
For Topping
- as needed soy sauce
- as needed chili crisp
- as needed green onions, sliced
- as needed sesame seeds
Instructions
- 1
In a large bowl, combine the ground pork, thinly sliced green onions, grated fresh ginger, minced garlic, oyster sauce, black pepper, chili crisp, soy sauce, sesame oil, and rice vinegar. Mix thoroughly until all ingredients are fully combined.
⏱️ 5 min - 2
Using a cookie scoop or a spoon, place small mounds of the pork filling onto a sheet pan, ensuring there is enough space between each mound for the dumpling wrappers.
⏱️ 3 min - 3
Carefully place one dumpling wrapper over each mound of filling. Gently pinch the edges of the wrapper around the filling to seal it, creating a 'blanket' effect.
⏱️ 5 min - 4
Drizzle the assembled dumplings with avocado oil. Pour the chicken broth into the pan, around the dumplings. Cover the pan tightly (you can use foil if you don't have a lid) and steam for 10 minutes, or until the internal temperature of the pork reaches 160°F.
⏱️ 10 min•🌡️ 160 - 5
Once cooked, transfer the blanket dumplings to serving plates. Top generously with additional soy sauce, chili crisp, sliced green onions, and sesame seeds before serving. These are delicious served with a side of rice.
⏱️ 2 min