Blondies (Buttery Vanilla Caramel Blondie Bars)
Blondies (Buttery Vanilla Caramel Blondie Bars)
Ingredients
For the Blondies
- 1 cup unsalted butter, melted
- 1 1/4 cups light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- 1
Preheat your oven to 350°F. Line an 8x8 inch baking dish with parchment paper, leaving an overhang on two sides to easily lift the blondies out later. Lightly grease the parchment paper.
⏱️ 5 min•🌡️ 350
- 2
In a large mixing bowl, combine the melted unsalted butter, light brown sugar, and granulated sugar. Whisk until well combined and smooth.
⏱️ 3 min
- 3
Add the large eggs one at a time to the sugar mixture, whisking well after each addition until fully incorporated. Stir in the vanilla extract until fragrant.
⏱️ 3 min
- 4
In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt until evenly distributed.
⏱️ 2 min
- 5
Gradually add the dry ingredients to the wet ingredients, mixing with a spatula until just combined. Be careful not to overmix; a few streaks of flour are fine.
⏱️ 2 min
- 6
Pour the blondie batter into the prepared baking dish and spread it evenly with the spatula to form a flat layer.
⏱️ 2 min
- 7
Bake for 25 to 30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs, but not wet batter. The center should look set.
⏱️ 28 min•🌡️ 350
- 8
Remove the blondies from the oven and let them cool completely in the pan on a wire rack. This is crucial for achieving the perfect texture and for easy cutting.
⏱️ 30 min
- 9
Once completely cooled, use the parchment paper overhang to lift the blondie bar out of the pan. Place it on a cutting board and cut into 4 equal rectangular pieces using a sharp knife. Serve immediately or store in an airtight container.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Blondies (Buttery Vanilla Caramel Blondie Bars)
Ingredients
For the Blondies
- 1 cup unsalted butter, melted
- 1 1/4 cups light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- 1
Preheat your oven to 350°F. Line an 8x8 inch baking dish with parchment paper, leaving an overhang on two sides to easily lift the blondies out later. Lightly grease the parchment paper.
⏱️ 5 min•🌡️ 350 - 2
In a large mixing bowl, combine the melted unsalted butter, light brown sugar, and granulated sugar. Whisk until well combined and smooth.
⏱️ 3 min - 3
Add the large eggs one at a time to the sugar mixture, whisking well after each addition until fully incorporated. Stir in the vanilla extract until fragrant.
⏱️ 3 min - 4
In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt until evenly distributed.
⏱️ 2 min - 5
Gradually add the dry ingredients to the wet ingredients, mixing with a spatula until just combined. Be careful not to overmix; a few streaks of flour are fine.
⏱️ 2 min - 6
Pour the blondie batter into the prepared baking dish and spread it evenly with the spatula to form a flat layer.
⏱️ 2 min - 7
Bake for 25 to 30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs, but not wet batter. The center should look set.
⏱️ 28 min•🌡️ 350 - 8
Remove the blondies from the oven and let them cool completely in the pan on a wire rack. This is crucial for achieving the perfect texture and for easy cutting.
⏱️ 30 min - 9
Once completely cooled, use the parchment paper overhang to lift the blondie bar out of the pan. Place it on a cutting board and cut into 4 equal rectangular pieces using a sharp knife. Serve immediately or store in an airtight container.
⏱️ 5 min