Pesto Rosso Pizza Bites
Trader Joe'sPesto Rosso Pizza Bites
Ingredients
For the Pizza Bites
- 1 pound Trader Joe's Plain Pizza Dough
- 1/2 cup Trader Joe's Organic Roasted Red Pepper and Almond Pesto Sauce
- 1 1/2 cups Trader Joe's Shredded Mozzarella Cheese
- 1 cup cherry tomatoes, halved
- 1/4 cup Parmesan cheese, grated
- 1 tablespoon olive oil
- 2 tablespoons fresh basil, chopped, for garnish
Instructions
- 1
Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line with parchment paper.
⏱️ 5 min•🌡️ 400
- 2
On a lightly floured surface, roll out the Trader Joe's Plain Pizza Dough into a rectangle, approximately 1/4-inch thick.
⏱️ 2 min
- 3
Spread the Trader Joe's Organic Roasted Red Pepper and Almond Pesto Sauce evenly over the rolled-out dough, leaving a small border around the edges.
⏱️ 2 min
- 4
Sprinkle the Trader Joe's Shredded Mozzarella Cheese over the pesto sauce. Arrange the halved cherry tomatoes evenly over the cheese.
⏱️ 2 min
- 5
Carefully roll the dough tightly from one of the longer sides, creating a log. Pinch the seam to seal.
⏱️ 2 min
- 6
Using a sharp knife, slice the log into 1-inch thick rounds. Place the pizza bites on the prepared baking sheet.
⏱️ 2 min
- 7
Brush the tops of the pizza bites with olive oil and sprinkle with grated Parmesan cheese.
⏱️ 1 min
- 8
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
⏱️ 15 min•🌡️ 400
- 9
Remove from the oven, garnish with fresh chopped basil, and serve warm.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sPesto Rosso Pizza Bites
Ingredients
For the Pizza Bites
- 1 pound Trader Joe's Plain Pizza Dough
- 1/2 cup Trader Joe's Organic Roasted Red Pepper and Almond Pesto Sauce
- 1 1/2 cups Trader Joe's Shredded Mozzarella Cheese
- 1 cup cherry tomatoes, halved
- 1/4 cup Parmesan cheese, grated
- 1 tablespoon olive oil
- 2 tablespoons fresh basil, chopped, for garnish
Instructions
- 1
Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line with parchment paper.
⏱️ 5 min•🌡️ 400 - 2
On a lightly floured surface, roll out the Trader Joe's Plain Pizza Dough into a rectangle, approximately 1/4-inch thick.
⏱️ 2 min - 3
Spread the Trader Joe's Organic Roasted Red Pepper and Almond Pesto Sauce evenly over the rolled-out dough, leaving a small border around the edges.
⏱️ 2 min - 4
Sprinkle the Trader Joe's Shredded Mozzarella Cheese over the pesto sauce. Arrange the halved cherry tomatoes evenly over the cheese.
⏱️ 2 min - 5
Carefully roll the dough tightly from one of the longer sides, creating a log. Pinch the seam to seal.
⏱️ 2 min - 6
Using a sharp knife, slice the log into 1-inch thick rounds. Place the pizza bites on the prepared baking sheet.
⏱️ 2 min - 7
Brush the tops of the pizza bites with olive oil and sprinkle with grated Parmesan cheese.
⏱️ 1 min - 8
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
⏱️ 15 min•🌡️ 400 - 9
Remove from the oven, garnish with fresh chopped basil, and serve warm.
⏱️ 1 min