Blanket Dumplings with Chilli Oil
Blanket Dumplings with Chilli Oil
Ingredients
- as needed extra virgin cooking oil spray
- 1/2 packet Woolworths pork & veal meatballs, (400g packet)
- 10 wonton wrappers
- 2 tablespoons crispy chilli oil
- 1 tablespoon soy sauce
- 2 teaspoons sesame seeds, toasted
- 1 spring onion, sliced
- 1/3 cup coriander, chopped
Instructions
- 1
Spray the meatballs with extra virgin cooking oil spray. Heat a large non-stick frying pan over medium-high heat. Add the meatballs to the pan and cook, turning occasionally, for 3-4 minutes or until they are browned all over.
⏱️ 4 min
- 2
Once the meatballs are browned, top each meatball with a wonton wrapper, gently tucking the wrapper around the meatball to cover it. Add 1/3 cup of water to the pan. Cover the pan with a tight-fitting lid. Cook for 2-3 minutes or until the water evaporates and the wonton wrappers become translucent.
⏱️ 3 min
- 3
Drizzle the cooked blanket dumplings with crispy chilli oil and soy sauce. Sprinkle with toasted sesame seeds, sliced spring onion, and chopped coriander. Serve immediately.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Blanket Dumplings with Chilli Oil
- as needed extra virgin cooking oil spray
- 1/2 packet Woolworths pork & veal meatballs, (400g packet)
- 10 wonton wrappers
- 2 tablespoons crispy chilli oil
- 1 tablespoon soy sauce
- 2 teaspoons sesame seeds, toasted
- 1 spring onion, sliced
- 1/3 cup coriander, chopped
Instructions
- 1
Spray the meatballs with extra virgin cooking oil spray. Heat a large non-stick frying pan over medium-high heat. Add the meatballs to the pan and cook, turning occasionally, for 3-4 minutes or until they are browned all over.
⏱️ 4 min - 2
Once the meatballs are browned, top each meatball with a wonton wrapper, gently tucking the wrapper around the meatball to cover it. Add 1/3 cup of water to the pan. Cover the pan with a tight-fitting lid. Cook for 2-3 minutes or until the water evaporates and the wonton wrappers become translucent.
⏱️ 3 min - 3
Drizzle the cooked blanket dumplings with crispy chilli oil and soy sauce. Sprinkle with toasted sesame seeds, sliced spring onion, and chopped coriander. Serve immediately.
⏱️ 3 min