Oatmeal Chocolate Chip Cookies
Oatmeal Chocolate Chip Cookies
Ingredients
- 2 cups butter, softened, not melted
- 2 cups brown sugar
- 1 cup granulated sugar
- 2 eggs, large
- 2 egg yolks, large
- 2 tablespoons vanilla extract
- 4 cups all-purpose flour
- 2 cups old-fashioned oats
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 3 cups chocolate chips
Instructions
- 1
Preheat the oven to 350°F (175°C).
⏱️ 10 min•🌡️ 350
- 2
In a large bowl or stand mixer, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and creamy.
⏱️ 3 min
- 3
Add the 2 large eggs, 2 large egg yolks, and 2 tablespoons of vanilla extract. Mix until these ingredients are fully combined into the butter and sugar mixture.
⏱️ 2 min
- 4
Add the 4 cups of all-purpose flour, 2 cups of old-fashioned oats, 2 teaspoons of baking soda, 2 teaspoons of baking powder, and 1 1/2 teaspoons of salt to the mixture. Mix just until these dry ingredients are incorporated into the dough.
⏱️ 3 min
- 5
Fold in the 3 cups of chocolate chips.
⏱️ 1 min
- 6
Using a large cookie scoop (approximately 3 tablespoons per cookie), scoop the dough and place it onto a baking sheet lined with parchment paper, ensuring even spacing between cookies.
⏱️ 5 min
- 7
Bake the cookies for 11 minutes. The cookies will appear slightly underbaked in the center when removed from the oven; this is intended to keep them soft.
⏱️ 11 min•🌡️ 350
- 8
Allow the cookies to cool on the baking sheet for a few minutes before carefully transferring them to a wire rack to cool completely.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Oatmeal Chocolate Chip Cookies
- 2 cups butter, softened, not melted
- 2 cups brown sugar
- 1 cup granulated sugar
- 2 eggs, large
- 2 egg yolks, large
- 2 tablespoons vanilla extract
- 4 cups all-purpose flour
- 2 cups old-fashioned oats
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 3 cups chocolate chips
Instructions
- 1
Preheat the oven to 350°F (175°C).
⏱️ 10 min•🌡️ 350 - 2
In a large bowl or stand mixer, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and creamy.
⏱️ 3 min - 3
Add the 2 large eggs, 2 large egg yolks, and 2 tablespoons of vanilla extract. Mix until these ingredients are fully combined into the butter and sugar mixture.
⏱️ 2 min - 4
Add the 4 cups of all-purpose flour, 2 cups of old-fashioned oats, 2 teaspoons of baking soda, 2 teaspoons of baking powder, and 1 1/2 teaspoons of salt to the mixture. Mix just until these dry ingredients are incorporated into the dough.
⏱️ 3 min - 5
Fold in the 3 cups of chocolate chips.
⏱️ 1 min - 6
Using a large cookie scoop (approximately 3 tablespoons per cookie), scoop the dough and place it onto a baking sheet lined with parchment paper, ensuring even spacing between cookies.
⏱️ 5 min - 7
Bake the cookies for 11 minutes. The cookies will appear slightly underbaked in the center when removed from the oven; this is intended to keep them soft.
⏱️ 11 min•🌡️ 350 - 8
Allow the cookies to cool on the baking sheet for a few minutes before carefully transferring them to a wire rack to cool completely.
⏱️ 5 min