Green Tea Financiers with Berries
Green Tea Financiers with Berries
Ingredients
For the Financiers
- 1/2 cup unsalted butter
- 1/2 cup almond flour
- 1/2 cup powdered sugar
- 1/4 cup all-purpose flour
- 1 1/2 teaspoons matcha green tea powder
- 3 egg whites, large
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
For Serving
- 1 cup mixed berries, fresh
- 1 tablespoon powdered sugar, for dusting
Instructions
- 1
Preheat your oven to 375°F (190°C). Lightly grease and flour a financier mold or a mini muffin tin. If using a silicone mold, greasing may not be necessary.
⏱️ 5 min•🌡️ 375
- 2
In a small saucepan, melt the unsalted butter over medium heat. Continue to cook, swirling occasionally, until the butter turns a golden brown color and smells nutty (this is called brown butter or beurre noisette). Be careful not to burn it. Remove from heat and let it cool slightly.
⏱️ 5 min
- 3
In a medium bowl, whisk together the almond flour, powdered sugar, all-purpose flour, matcha green tea powder, and salt until well combined.
⏱️ 3 min
- 4
In a separate bowl, lightly whisk the egg whites until just frothy (do not whip to stiff peaks). Add the vanilla extract to the egg whites.
⏱️ 2 min
- 5
Pour the egg white mixture into the dry ingredients and mix gently until just combined. Do not overmix.
⏱️ 2 min
- 6
Gradually stream the slightly cooled brown butter into the batter, mixing until smooth. The batter will be quite fluid.
⏱️ 3 min
- 7
Cover the bowl with plastic wrap and refrigerate the batter for at least 30 minutes. This resting period helps the flavors meld and improves the texture of the financiers.
- 8
Spoon the chilled batter into the prepared financier molds, filling each cavity about two-thirds full.
⏱️ 3 min
- 9
Bake for 12-15 minutes, or until the edges are golden brown and the centers are set and slightly springy to the touch. Baking time may vary depending on your oven and mold size.
⏱️ 15 min•🌡️ 375
- 10
Remove the financiers from the oven and let them cool in the molds for a few minutes before carefully transferring them to a wire rack to cool completely.
⏱️ 2 min
- 11
Dust with additional powdered sugar and serve with fresh mixed berries.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Green Tea Financiers with Berries
Ingredients
For the Financiers
- 1/2 cup unsalted butter
- 1/2 cup almond flour
- 1/2 cup powdered sugar
- 1/4 cup all-purpose flour
- 1 1/2 teaspoons matcha green tea powder
- 3 egg whites, large
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
For Serving
- 1 cup mixed berries, fresh
- 1 tablespoon powdered sugar, for dusting
Instructions
- 1
Preheat your oven to 375°F (190°C). Lightly grease and flour a financier mold or a mini muffin tin. If using a silicone mold, greasing may not be necessary.
⏱️ 5 min•🌡️ 375 - 2
In a small saucepan, melt the unsalted butter over medium heat. Continue to cook, swirling occasionally, until the butter turns a golden brown color and smells nutty (this is called brown butter or beurre noisette). Be careful not to burn it. Remove from heat and let it cool slightly.
⏱️ 5 min - 3
In a medium bowl, whisk together the almond flour, powdered sugar, all-purpose flour, matcha green tea powder, and salt until well combined.
⏱️ 3 min - 4
In a separate bowl, lightly whisk the egg whites until just frothy (do not whip to stiff peaks). Add the vanilla extract to the egg whites.
⏱️ 2 min - 5
Pour the egg white mixture into the dry ingredients and mix gently until just combined. Do not overmix.
⏱️ 2 min - 6
Gradually stream the slightly cooled brown butter into the batter, mixing until smooth. The batter will be quite fluid.
⏱️ 3 min - 7
Cover the bowl with plastic wrap and refrigerate the batter for at least 30 minutes. This resting period helps the flavors meld and improves the texture of the financiers.
- 8
Spoon the chilled batter into the prepared financier molds, filling each cavity about two-thirds full.
⏱️ 3 min - 9
Bake for 12-15 minutes, or until the edges are golden brown and the centers are set and slightly springy to the touch. Baking time may vary depending on your oven and mold size.
⏱️ 15 min•🌡️ 375 - 10
Remove the financiers from the oven and let them cool in the molds for a few minutes before carefully transferring them to a wire rack to cool completely.
⏱️ 2 min - 11
Dust with additional powdered sugar and serve with fresh mixed berries.
⏱️ 1 min