Garlic Roasted Cabbage Wedges over Spicy Greek Tirokafteri Dip
Garlic Roasted Cabbage Wedges over Spicy Greek Tirokafteri Dip
Ingredients
For the Garlic Roasted Cabbage Wedges
- 1 green cabbage, head, cut into 8 equal wedges
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
For the Spicy Greek Tirokafteri Dip
- 8 ounces feta cheese, crumbled
- 1/2 cup roasted red peppers, drained
- 2 tablespoons lemon juice, freshly squeezed
- 1/4 cup olive oil
- 1/2 teaspoon chili flakes
For Garnish
- 1 tablespoon olive oil, for drizzling
- 1 tablespoon sesame seeds
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon red pepper flakes, optional, for extra spice
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper.
⏱️ 5 min•🌡️ 400
- 2
In a small bowl, combine 1/4 cup olive oil, minced garlic, 1 teaspoon red pepper flakes, dried oregano, paprika, and garlic powder. Mix well to create the coating mixture.
⏱️ 5 min
- 3
Place the cabbage wedges on the prepared baking sheet. Generously brush all sides of each cabbage wedge with the seasoned oil mixture, ensuring they are well coated.
⏱️ 5 min
- 4
Roast the cabbage wedges in the preheated oven for 20 minutes.
⏱️ 20 min•🌡️ 400
- 5
After 20 minutes, carefully flip the cabbage wedges. Continue roasting for an additional 15 minutes, or until the cabbage is tender and slightly caramelized at the edges.
⏱️ 15 min•🌡️ 400
- 6
While the cabbage roasts, prepare the Tirokafteri dip. In a food processor, combine the crumbled feta cheese, drained roasted red peppers, freshly squeezed lemon juice, 1/4 cup olive oil, and 1/2 teaspoon chili flakes. Pulse and blend until the mixture is smooth, creamy, and has an orange hue.
⏱️ 10 min
- 7
To assemble, spread the spicy Greek tirokafteri dip evenly onto a serving platter. Arrange the warm, roasted cabbage wedges on top of the dip.
⏱️ 5 min
- 8
Garnish the dish with a drizzle of 1 tablespoon olive oil, a sprinkle of sesame seeds, and chopped fresh parsley. Add additional red pepper flakes for extra spice and visual appeal, if desired. Serve immediately.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Garlic Roasted Cabbage Wedges over Spicy Greek Tirokafteri Dip
Ingredients
For the Garlic Roasted Cabbage Wedges
- 1 green cabbage, head, cut into 8 equal wedges
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
For the Spicy Greek Tirokafteri Dip
- 8 ounces feta cheese, crumbled
- 1/2 cup roasted red peppers, drained
- 2 tablespoons lemon juice, freshly squeezed
- 1/4 cup olive oil
- 1/2 teaspoon chili flakes
For Garnish
- 1 tablespoon olive oil, for drizzling
- 1 tablespoon sesame seeds
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon red pepper flakes, optional, for extra spice
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper.
⏱️ 5 min•🌡️ 400 - 2
In a small bowl, combine 1/4 cup olive oil, minced garlic, 1 teaspoon red pepper flakes, dried oregano, paprika, and garlic powder. Mix well to create the coating mixture.
⏱️ 5 min - 3
Place the cabbage wedges on the prepared baking sheet. Generously brush all sides of each cabbage wedge with the seasoned oil mixture, ensuring they are well coated.
⏱️ 5 min - 4
Roast the cabbage wedges in the preheated oven for 20 minutes.
⏱️ 20 min•🌡️ 400 - 5
After 20 minutes, carefully flip the cabbage wedges. Continue roasting for an additional 15 minutes, or until the cabbage is tender and slightly caramelized at the edges.
⏱️ 15 min•🌡️ 400 - 6
While the cabbage roasts, prepare the Tirokafteri dip. In a food processor, combine the crumbled feta cheese, drained roasted red peppers, freshly squeezed lemon juice, 1/4 cup olive oil, and 1/2 teaspoon chili flakes. Pulse and blend until the mixture is smooth, creamy, and has an orange hue.
⏱️ 10 min - 7
To assemble, spread the spicy Greek tirokafteri dip evenly onto a serving platter. Arrange the warm, roasted cabbage wedges on top of the dip.
⏱️ 5 min - 8
Garnish the dish with a drizzle of 1 tablespoon olive oil, a sprinkle of sesame seeds, and chopped fresh parsley. Add additional red pepper flakes for extra spice and visual appeal, if desired. Serve immediately.
⏱️ 5 min