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Place the cubed chicken breast into a food processor.

Add the salt, garlic powder, onion powder, paprika, and black pepper to the food processor with the chicken.

Blend the chicken and seasonings in the food processor until a smooth, uniform paste forms.

Transfer the chicken mixture from the food processor to a bowl.

Using your hands, form the chicken mixture into irregular, classic nugget shapes (like a boot, bell, bone, or ball). Place the formed nuggets onto a plate.

In a bowl, whisk together the egg and milk until well combined to prepare the wet batter.

In a separate bowl, whisk together the flour, cornstarch, and baking powder until well combined to prepare the dry batter.

To coat each nugget, first dip it into the dry batter, ensuring it is thoroughly coated.

Next, dip the dry-coated nugget into the wet batter, ensuring it is fully covered.

Finally, dip the wet-coated nugget back into the dry batter for a second coating, ensuring a thick, even layer.

Heat oil in a deep pot or fryer.

Carefully place the double-coated nuggets into the hot oil.

Fry the nuggets for 3-4 minutes, or until they are golden brown and cooked through. Fry in batches if necessary to avoid overcrowding the pot.

Remove the fried nuggets from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.

Serve the homemade nuggets with your favorite dipping sauce.


Place the cubed chicken breast into a food processor.

Add the salt, garlic powder, onion powder, paprika, and black pepper to the food processor with the chicken.

Blend the chicken and seasonings in the food processor until a smooth, uniform paste forms.

Transfer the chicken mixture from the food processor to a bowl.

Using your hands, form the chicken mixture into irregular, classic nugget shapes (like a boot, bell, bone, or ball). Place the formed nuggets onto a plate.

In a bowl, whisk together the egg and milk until well combined to prepare the wet batter.

In a separate bowl, whisk together the flour, cornstarch, and baking powder until well combined to prepare the dry batter.

To coat each nugget, first dip it into the dry batter, ensuring it is thoroughly coated.

Next, dip the dry-coated nugget into the wet batter, ensuring it is fully covered.

Finally, dip the wet-coated nugget back into the dry batter for a second coating, ensuring a thick, even layer.

Heat oil in a deep pot or fryer.

Carefully place the double-coated nuggets into the hot oil.

Fry the nuggets for 3-4 minutes, or until they are golden brown and cooked through. Fry in batches if necessary to avoid overcrowding the pot.

Remove the fried nuggets from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.

Serve the homemade nuggets with your favorite dipping sauce.
