Tomato Egg Stir Fry
Tomato Egg Stir Fry
Ingredients
For the Stir Fry
- 3 tomatoes, chopped
- 1 pinch salt
- 1 pinch pepper
- 5 eggs, whisked
- 1/2 cup green onions, chopped, plus more for garnish
- 2 tablespoons cooking oil, as needed for griddle
For the Sauce
- 2/3 cup water
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon honey
- 1 tablespoon chicken bouillon
- 1 tablespoon cornstarch
- 2 teaspoons ketchup
- 1 tablespoon minced garlic
- 1 pinch salt
- 1 pinch white pepper
- 1 teaspoon sesame oil, drizzle
For Serving
- 4 cups cooked white rice
Instructions
- 1
Prepare the tomatoes by chopping them into bite-sized pieces. Season the chopped tomatoes with a pinch of salt and a pinch of pepper. Set aside.
⏱️ 3 min
- 2
In a medium bowl, whisk the 5 eggs until well combined. Set aside.
⏱️ 1 min
- 3
Chop the green onions. Reserve a small amount for garnish, if desired, and set the rest aside.
⏱️ 2 min
- 4
Prepare the sauce by combining the water, soy sauce, oyster sauce, honey, chicken bouillon, cornstarch, ketchup, minced garlic, a pinch of salt, a pinch of white pepper, and a drizzle of sesame oil in a small bowl or mug. Whisk until the cornstarch is fully dissolved and the sauce is smooth. Set aside.
⏱️ 3 min
- 5
Heat a large griddle or a large non-stick pan over medium-high heat. Add 1 tablespoon of cooking oil. Once the oil is shimmering, pour the whisked eggs onto the hot surface. Scramble the eggs using two spatulas until they are cooked through and fluffy. Transfer the cooked scrambled eggs to a clean bowl and set aside.
⏱️ 4 min•🌡️ 375
- 6
Add another tablespoon of cooking oil to the griddle or pan, if needed. Add the seasoned chopped tomatoes to the hot surface. Stir and cook the tomatoes for 3-5 minutes, or until they begin to soften slightly and release their juices.
⏱️ 4 min•🌡️ 375
- 7
Return the cooked scrambled eggs to the griddle with the softened tomatoes. Pour the prepared sauce mixture evenly over the eggs and tomatoes.
⏱️ 1 min
- 8
Stir the mixture thoroughly with spatulas, ensuring all ingredients are coated with the sauce. Continue to cook for 2-3 minutes, allowing the sauce to thicken to your desired consistency.
⏱️ 3 min
- 9
Add the chopped green onions (reserving any for garnish) to the griddle and mix them into the stir fry for about 30 seconds.
⏱️ 1 min
- 10
Serve the Tomato Egg Stir Fry hot over a bed of white rice. Garnish with additional chopped green onions, if desired.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
For the Stir Fry
- 3 tomatoes, chopped
- 1 pinch salt
- 1 pinch pepper
- 5 eggs, whisked
- 1/2 cup green onions, chopped, plus more for garnish
- 2 tablespoons cooking oil, as needed for griddle
For the Sauce
- 2/3 cup water
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon honey
- 1 tablespoon chicken bouillon
- 1 tablespoon cornstarch
- 2 teaspoons ketchup
- 1 tablespoon minced garlic
- 1 pinch salt
- 1 pinch white pepper
- 1 teaspoon sesame oil, drizzle
For Serving
- 4 cups cooked white rice
Instructions
- 1
Prepare the tomatoes by chopping them into bite-sized pieces. Season the chopped tomatoes with a pinch of salt and a pinch of pepper. Set aside.
⏱️ 3 min - 2
In a medium bowl, whisk the 5 eggs until well combined. Set aside.
⏱️ 1 min - 3
Chop the green onions. Reserve a small amount for garnish, if desired, and set the rest aside.
⏱️ 2 min - 4
Prepare the sauce by combining the water, soy sauce, oyster sauce, honey, chicken bouillon, cornstarch, ketchup, minced garlic, a pinch of salt, a pinch of white pepper, and a drizzle of sesame oil in a small bowl or mug. Whisk until the cornstarch is fully dissolved and the sauce is smooth. Set aside.
⏱️ 3 min - 5
Heat a large griddle or a large non-stick pan over medium-high heat. Add 1 tablespoon of cooking oil. Once the oil is shimmering, pour the whisked eggs onto the hot surface. Scramble the eggs using two spatulas until they are cooked through and fluffy. Transfer the cooked scrambled eggs to a clean bowl and set aside.
⏱️ 4 min•🌡️ 375 - 6
Add another tablespoon of cooking oil to the griddle or pan, if needed. Add the seasoned chopped tomatoes to the hot surface. Stir and cook the tomatoes for 3-5 minutes, or until they begin to soften slightly and release their juices.
⏱️ 4 min•🌡️ 375 - 7
Return the cooked scrambled eggs to the griddle with the softened tomatoes. Pour the prepared sauce mixture evenly over the eggs and tomatoes.
⏱️ 1 min - 8
Stir the mixture thoroughly with spatulas, ensuring all ingredients are coated with the sauce. Continue to cook for 2-3 minutes, allowing the sauce to thicken to your desired consistency.
⏱️ 3 min - 9
Add the chopped green onions (reserving any for garnish) to the griddle and mix them into the stir fry for about 30 seconds.
⏱️ 1 min - 10
Serve the Tomato Egg Stir Fry hot over a bed of white rice. Garnish with additional chopped green onions, if desired.
⏱️ 1 min