Viral Dumpling Bake
Viral Dumpling Bake
Ingredients
- 12 frozen dumplings, approximately 12-15
- 1 can coconut milk, full-fat
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar, packed
- 1 tablespoon soy sauce
- 1 head bok choy, chopped
- 1 teaspoon sesame oil
- 1 tablespoon chili oil, for drizzling, or to taste
- 2 scallions, chopped, for garnish
- 2 tablespoons fresh parsley, chopped, for garnish
- 1 teaspoon sesame seeds, for garnish
Instructions
- 1
Preheat your oven to 375°F (190°C).
⏱️ 5 min•🌡️ 375
- 2
In a 9x13 inch baking pan, pour the can of coconut milk.
⏱️ 1 min
- 3
Add the red curry paste, minced garlic, minced ginger, brown sugar, fish sauce, and soy sauce to the pan. Drizzle in the sesame oil.
⏱️ 2 min
- 4
Whisk all the ingredients in the pan together until a uniform sauce is formed and the brown sugar is dissolved.
⏱️ 2 min
- 5
Add the chopped bok choy to the sauce in the pan, distributing it evenly across the bottom.
⏱️ 1 min
- 6
Place the frozen dumplings on top of the bok choy and sauce in the pan, ensuring they are not completely submerged but nestled within the sauce.
⏱️ 1 min
- 7
Cover the pan completely and tightly with aluminum foil.
⏱️ 1 min
- 8
Place the covered pan into the preheated oven and bake for 30 minutes.
⏱️ 30 min•🌡️ 375
- 9
Once baked, carefully remove the pan from the oven and remove the aluminum foil. Be cautious of steam.
⏱️ 1 min
- 10
Drizzle chili oil over the cooked dumplings and sauce to your desired spice level.
⏱️ 1 min
- 11
Garnish the dish by sprinkling chopped scallions, fresh parsley, and sesame seeds over the top before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Viral Dumpling Bake
- 12 frozen dumplings, approximately 12-15
- 1 can coconut milk, full-fat
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar, packed
- 1 tablespoon soy sauce
- 1 head bok choy, chopped
- 1 teaspoon sesame oil
- 1 tablespoon chili oil, for drizzling, or to taste
- 2 scallions, chopped, for garnish
- 2 tablespoons fresh parsley, chopped, for garnish
- 1 teaspoon sesame seeds, for garnish
Instructions
- 1
Preheat your oven to 375°F (190°C).
⏱️ 5 min•🌡️ 375 - 2
In a 9x13 inch baking pan, pour the can of coconut milk.
⏱️ 1 min - 3
Add the red curry paste, minced garlic, minced ginger, brown sugar, fish sauce, and soy sauce to the pan. Drizzle in the sesame oil.
⏱️ 2 min - 4
Whisk all the ingredients in the pan together until a uniform sauce is formed and the brown sugar is dissolved.
⏱️ 2 min - 5
Add the chopped bok choy to the sauce in the pan, distributing it evenly across the bottom.
⏱️ 1 min - 6
Place the frozen dumplings on top of the bok choy and sauce in the pan, ensuring they are not completely submerged but nestled within the sauce.
⏱️ 1 min - 7
Cover the pan completely and tightly with aluminum foil.
⏱️ 1 min - 8
Place the covered pan into the preheated oven and bake for 30 minutes.
⏱️ 30 min•🌡️ 375 - 9
Once baked, carefully remove the pan from the oven and remove the aluminum foil. Be cautious of steam.
⏱️ 1 min - 10
Drizzle chili oil over the cooked dumplings and sauce to your desired spice level.
⏱️ 1 min - 11
Garnish the dish by sprinkling chopped scallions, fresh parsley, and sesame seeds over the top before serving.
⏱️ 1 min